Tighter standards for water use in Belgian food production

The Belgian federal government has implemented stricter standards for water used in food production. This decision focuses on reducing the presence of PFAS and perchlorate in water for food and beverage production. These chemical substances are known for being difficult to break down and pose a health risk with prolonged exposure. A new royal decree aims to enhance public health protection.

PFAS and perchlorate: everyday life risks

PFAS, commonly referred to as "forever chemicals", are prevalent in everyday items such as pans, raincoats, and adhesive tape. Their frequent use has led to widespread environmental presence. Perchlorate, primarily found in fireworks, fertilizers, and munitions, dissolves easily in water and is, like PFAS, challenging to break down. The ubiquity of these substances increases the risk of exposure through food and drink.

Measures and penalties for non-compliance

The tightening of standards, announced by Ministers Frank Vandenbroucke (Public Health, Vooruit) and David Clarinval (Agriculture, MR), aligns with the regional norms for tap water. Within five years following the decision's publication, the target value for the four most common PFAS will be 4 nanograms per liter. The threshold for perchlorate is set at 13 micrograms per liter. A transitional period will allow businesses to implement necessary measures. The Federal Agency for the Safety of the Food Chain (FAVV) will impose sanctions for non-compliance. These measures underscore the government's commitment to safer food production processes.

Vilt.be