The 8 megatrends set to redefine the food industry

Our food does much more than simply nourish us. How we produce, distribute, and consume it will shape the future of our planet, our culture, and our health. How exactly? You’ll find the answers in the more than 300-page book The Future of FOOD 2025.

Will the way we produce and consume food undergo a radical transformation? This book compiles diverse perspectives on today’s and tomorrow’s food landscape bundles in one cover. Written by trendwatcher Adjiedj Bakas and Judith Witte, editor-in-chief of Vakblad Voedingsindustrie. Together, they explore key innovations, megatrends, and scenarios for the future of the food industry. The book also includes practical insights that businesses can start applying right away. It will be available at the end of March, with an initial print run of 3,000 copies.

The authors

Adjiedj Bakas is internationally renowned for his sharp insights and forward-thinking visions. As a trendwatcher, he possesses a unique talent for predicting future developments and translating global trends into practical business opportunities. His expertise and enthusiasm inspire entrepreneurs to think differently and innovate.

Judith Witte combines her in-depth knowledge of the food industry with years of experience as a journalist. She is known for her ability to make complex topics accessible and easy to understand. Judith brings a clear, substantial, and inspiring voice to the challenges and opportunities within the food sector.

What topics are covered?

• The history of food: A fascinating look at past trends and the lessons we can draw from them.
• Megatrends: From climate change and the politicization of food to medicalization and new business models.
• Future scenarios: Realistic and inspiring explorations of what the future may hold.
• Agenda for the future of food: Concrete tools and tips to help businesses thrive in a rapidly changing world.

Shine a spotlight on your company

Would you like to position your company as a leader in the food industry? Or share your vision for the future of food? The Future of FOOD 2025 offers a platform to showcase your expertise. Ride the wave of this influential book by contributing a 1- or 2-page feature where you present your vision or ideas. Write it yourself or let our ghostwriter help you craft a powerful message.

Packages

Silver: 1-page column (500 words) + 50 books – €2,950 excl. VAT
Gold: 2-page column (1,000 words) + 100 books – €4,950 excl. VAT
Platinum: Customized solutions available on request.

Contact Saskia Stender, publisher, and owner of OSV Network, today. Call +31 6 2221 5307 or email [email protected]

Corporate gifts

Pre-order your books now. Be among the first to hand them out—whether as a corporate gift or for your employees!

• Contributors/sponsors: €17.50
• Contributors/sponsors signed edition: €20
• Individual sales: €24.95

Prices per copy (excl. VAT)

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