The 7 megatrends redefining the food industry

We all know that food does far more than simply nourish us. It has a profound impact across various domains. How will the ways we produce, distribute, and consume food shape the future of our planet? You’ll find the answers in the Dutch 300+ page book, The Future of Food 2025.

This book offers a unique perspective on how technology, climate, politics, and shifting consumer trends will radically transform food production and consumption. It presents diverse and sometimes contrasting visions of today’s and tomorrow’s food landscape, brought together in one comprehensive volume written by trendwatcher Adjiedj Bakas and Judith Witte, editor-in-chief of Vakblad Voedingsindustrie.

Spotlight your business in The Future of Food

This extensive publication is both inspiring and practical. It examines key innovations, megatrends, and scenarios for the future of the food industry while offering actionable insights businesses can implement right away.

The authors

• Adjiedj Bakas is globally recognized for his sharp insights and visionary perspectives. As a trendwatcher, he has a remarkable ability to foresee future developments and translate global trends into practical opportunities for businesses. His expertise and enthusiasm challenge entrepreneurs to think differently and innovate.
• Judith Witte combines her in-depth knowledge of the food industry with years of experience as a journalist. Known for making complex topics accessible and engaging, she offers a clear and insightful perspective on the challenges and opportunities in the food sector.

Key topics explored

• The history of food: A fascinating look at past trends and the lessons they offer.
• Innovations of today: Technological advancements and groundbreaking production processes that have transformed the industry over recent decades.
• Megatrends: From climate change and the politicization of food to medicalization and emerging business models.
• Future scenarios: Realistic and inspiring explorations of what lies ahead.
• Agenda for the food future: Practical tools for businesses to thrive in a rapidly changing world.

Your opportunity to participate

Would you like to position your company as a leader in the food industry or share your vision for the future of food? The Future of Food provides a platform to showcase your expertise and align with the success of this prominent publication.

How to contribute

• Publish a column: Submit a 1- or 2-page contribution to present your ideas or vision. Write it yourself or collaborate with a ghostwriter to craft a powerful message.
• Custom options: Choose a personalized cover, dedicated section, or additional copies as corporate gifts. Tailored solutions are available!

Practical details

• Publication date: March 2025
• Initial print run: 3,000 copies

Packages

• Silver: 1 page (500 words) + 50 books – €2,950 (excl. VAT)
• Gold: 2 pages (1,000 words) + 100 books – €4,950 (excl. VAT)
• Platinum: Custom solutions upon request

Don’t miss this unique chance to highlight your business or vision!

Contact Saskia Stender, publisher and owner of OSV Netwerk, today at +31 6 22215307 or email [email protected].

Download the brochure (Dutch) for more details

🔗 Be part of the future. Inspire, innovate, and share your story in The Future of Food!