Schouten Europe introduces plant-based egg protein

Schouten Europe announced on 4 April 2023 the launch of its latest innovation: a plant-based egg protein that looks and tastes like animal-based chicken egg protein. The plant-based egg protein offers the same nutritional benefits as real chicken egg protein, without harming animals or the environment. The product is a godsend for people with egg allergies. 

Schouten Europe believes this innovative solution is ideally suited for industrial use where producers incorporate egg protein into products. Eggs have skyrocketed in price in recent years, which is why this vegetable variant is also interesting from a price perspective.

Versatile

Schouten's vegetable egg protein can be used in a variety of applications such as spreads, meal salads, wraps and sandwiches. This makes it a versatile ingredient for food companies looking to add plant-based options to their product lines. 

Schouten's vegetable egg protein is now available to food companies and manufacturers in Europe and beyond. The vegan product is available chilled in 4.5 kg piles and has a shelf life of at least three months. Made from rapeseed oil and soy protein, the product offers the authentic experience of chicken egg protein in both taste and texture.

Schoutenfood.com