Finding staff is a challenge these days. This is especially true for cleaning personnel. And if you do manage to find skilled workers, they are often expensive. Yet, your business depends on their daily efforts to ensure food safety.
But what do you do when staff are scarce and costly? Doesn’t that put your food safety at risk? The results must remain reliable and consistent.
The solution? Automate the disinfection process. No more human errors, just the same excellent results every day—and at lower costs. With Nocotech disinfection, this is possible for your entire production facility.
Nocotech combines a machine, such as the Nocomax Wandmodel, with a liquid (Nocolyse Food). The machine transforms the liquid into a dry ionised mist that truly reaches everywhere: from ceiling to floor, through evaporators, in and under machines—anywhere oxygen can reach, the ionised mist can reach as well.
What makes these ions so effective? They eliminate microorganisms through oxidation. For example, with Listeria bacteria, the ions break the membrane of the bacteria, rendering it completely neutralised. And there’s no risk of resistance developing.
The dry mist is non-corrosive to metals. This means that Nocotech not only protects your products but also safeguards your equipment. A safer and more sustainable choice.
Nocotech operates fully automatically. You can easily configure the system via PC or mobile and receive alerts in case of any unexpected issues. Nocotech is effective against the full spectrum of microorganisms, including Listeria, Salmonella, moulds, yeasts, and viruses. And after using Nocotech disinfection, there’s no need to rinse—another time-saving benefit!
Would you like to learn more about the possibilities? We’d be happy to visit you without any obligation to discuss your needs. Contact us at [email protected] or visit www.simpeldesinfecteren.nl.
Source: Simpeldesinfecteren