Portioned lamb steaks for catering

Jan Zandbergen BV has a new meat brand for the foodservice; Everlamb. Everlamb contains a wide range of frozen lamb for the catering industry. The portioned steaks offer professional chefs various advantages.

The lamb meat is accurate, portioned as standard (size and/or weight). For the catering industry this has many advantages such as ease of preparation, no cutting losses and a uniform presentation. It thus meets the demand of many chefs. Everlamb's range consists of lamb cutlets, loin chop and leg of lamb, but also includes lamb burgers, minced meat and lamb medallions.

Jan Zandbergen gets its meat from the best regions known for their lamb, such as New Zealand, Patagonia and Ireland. The lamb meat comes from everywhere where the life of the lambs is good and quality is self-evident. This guarantees that Everlamb always delivers the best meat.

Quality, taste and convenience are paramount at Everlamb. The eye also wants something. The products are packed in boxes with an exclusive look, matching the quality.