New book with visions on our future proteins

On 7 March 2023, the book Our Future Proteins was launched. In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking protein production systems to a pragmatic approach balancing global and local supply chains. 

The aim of the book Our Future Proteins is to present a broad set of perspectives on the protein transition and to contribute to the dialogue between those perspectives. In this book, the authors debunk common myths about the protein transition and examine conflicting narratives that hinder progress towards an equitable protein transition.

The new book discusses the potential for sustainable food systems and their impact on global well-being, comparing and contrasting protein sources, technology development routes, and social and policy intervention strategies. A key question is the extent to which the current global efforts in this area are helping to prevent a global food crisis. 

Solution directions

Stacy Pyett, Programme Manager Proteins for Life at Wageningen University & Research, and the five co-editors Wendy Jenkins, Barbara van Mierlo, Luisa M. Trindade, David Welch and Hannah van Zanten found it important to allow many potential solution directions to co-exist. ‘The future will include a range of options serving different geographies, needs, and preferences. It is only through the pursuit of multiple pathways that the route to transition will be found’, Pyett concludes.

A comprehensive resource

The book has been compiled with input from a wide range of stakeholders actively involved in the protein domain. This has resulted in a comprehensive resource for interdisciplinary postgraduate education, industry, academics, policymakers and other stakeholders, including food industry representatives, policymakers, influencers, philanthropists, venture capitalists and entrepreneurs worldwide.

Een hardcopy of Our Future Proteins is available on Our Future Proteins - VU University Press

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