HAS: online course Meat technology

For the first time, HAS Hogeschool offers the online English course 'Meat technology in the Netherlands' for professionals from the global meat sector. The online course will start in October 2018. HAS Hogeschool has more than 10 years of experience in teaching the course Meat Technology. The reason for offering the course online and in English is an opportunity to share our knowledge and experience with professionals worldwide at a time and place they consider most appropriate.

8 modules

The Netherlands is one of the world's largest exporters of agro- and food products. The meat processing industry accounts for 16% of Dutch exports, making it one of the most important sectors within the food industry. The online course Meat technology in the Netherlands consists of 8 modules that cover, among other things, meat technology in a general sense and beef, chicken and pork and meat products specifically. Trends and developments in the Dutch meat technology are also discussed in detail.

For whom is the online course intended?

The Meat technology in the Netherlands course is intended for anyone interested in the Dutch meat industry and who wants to gain more insight into this sector. Because the course is in English, import companies outside the Netherlands can also gain knowledge and skills.

Practical approach

This course is offered in its own online environment, allowing participants to develop themselves independently of time and place. The approach of the course is practical and various methods are used: from videos and short articles to practical assignments. Moreover, the online environment is designed in such a way that there is interaction not only with the instructor but also with fellow students.

Working methods

By means of varied working methods, participants gain a better understanding of processes, types of meat in an inspiring way and you are introduced to the meat industry so that they are a good discussion partner for colleagues, customers and suppliers. This takes the relationship with customers and suppliers to a higher level, which benefits the competitive position of their company. Moreover, it improves internal communication and thus also efficiency.