Grip on Food - from ERP system to business process

Get maximum value from an ERP system tailored to the unique challenges of the food industry.

Hardly anywhere is keeping a grip on your business processes as crucial, and at the same time as challenging, as in the Food industry. This places a constant strain on your margins, on processes and on people - and therefore on predictable business growth.

To reduce costs, working smart is essential. That means using data, raw materials, people and resources as efficiently as possible.

Challenges that many companies in the food industry are facing: 

• Fluctuations in quality, supply and price of raw materials
• Traceability
• Critical consumers
• Prevention of losses
• Meeting strict quality requirements and industry standards

What requirements does a modern ERP system need to meet in order to truly put technology at the service of people, instead of the other way around? So that your colleagues no longer see the systems as a roadblock, but as an indispensable extension of the organisation? How do I use my ERP system to really offer a solution for the above challenges? All these questions are addressed in the E-book, Grip op food.

Get inspired on how to get the maximum value out of your ERP-system. In this E-book you will find practical tips which can be applied to your organisation in the food industry.

Download the E-book (Dutch)