EU revises Listeria regulations for ready-to-eat foods

The European Union is amending regulations concerning Listeria monocytogenes to align with the international Codex Alimentarius. This specifically affects ready-to-eat foods that can serve as a breeding ground for this bacterium.

Adjustment of Standards

Currently, Listeria must not be detected in 25 grams of these products before they leave the direct control of the producer. The new regulation, effective January 1, 2026, requires that Listeria must not be present in 25 grams throughout the entire shelf life. Exceptions are possible if an approved study, such as a challenge test, demonstrates that the limit of less than 100 colony-forming units per gram at the end of the shelf life will not be exceeded.

Impact on the Food Industry

The transition period provides companies with the opportunity to implement new testing methods and take necessary measures. The new regulation does not affect ready-to-eat infant formula, ready-to-eat foods for medical use, and ready-to-eat foods that do not serve as a breeding ground for Listeria. Companies in these sectors should prepare for the stricter requirements to ensure food safety.

With this adjustment, the European Union is making a significant step towards stricter food safety control, specifically aimed at minimizing the risks posed by Listeria monocytogenes in ready-to-eat foods.

Normecfoodcare.com