Column Saskia Stender: New year, new opportunities

We've kicked off the new year on a high note! Our winter barbecue was a success – a great time of catching up, laughing, and, of course, delicious food. This is just the beginning of what promises to be another fantastic networking year.

We've welcomed many new faces who independently express how accessible our network is. New members are easily included, leading to immediately engaging conversations. In our rapidly evolving food industry, continuous learning from one another is crucial. Every conversation, every encounter, brings fresh insights – that's the strength of our network. We share not only business contacts but also ideas and experiences.

This year, like other years before, we ensure plenty of opportunities for face-to-face interactions because personal meetings are invaluable. They foster a level of trust and understanding that simply cannot be achieved through a screen. And let's be honest; it's much more enjoyable too!

Swing into action at the Golf Day, where we will not only practice our swings but also build connections. We'll meet during company visits to MHP and Van der Zee, and at the Food Tech Event – with many OSV members participating. And, of course, at the June summer barbecue! More events are on the horizon for the fall – details to follow.

As a member of our network, you play a crucial role. Your ideas, your experiences; they are worth their weight in gold. Attend our events, share your stories, and listen to others. We can achieve so much more together.

Here's to a successful, innovative, and, above all, enjoyable 2024. Let's make it a fantastic year together! Cheers!

Saskia Stender