Engineering & Construction 2018
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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High tech ontmoet agri & food

Fabrikanten, toeleveranciers, ontwikkelaars, ontwerpers, gebruikers uit de hele voedselketen tonen de allernieuwste innovaties. Diverse kennissessies bieden bezoekers actuele informatie. Op de beursvloer bieden diverse p..

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Archive Archive

K.I.M. Netherlands’ 50th anniversary

12 June 2018

K.I.M. Netherlands, the largest processor of insulated wall and roof panels in the Netherlands in the field of conditioned spaces, is celebrating its 50th anniversary this year. In the past 50 years, they have always bee...

New kitchen: different routing, more efficiency

12 June 2018

What do you need if you prepare at least ten thousand fresh meals every day? And how do you ensure that all those customers can be seated in time? Johan van Marle, owner of Uitgekookt, knows what a good kitchen needs to ...

Why would you not build?

12 June 2018

Even if you put a billion on the table, it won’t buy you back the time you’ve lost. With many building processes, we find out too late that a project cannot continue after all. The info was available, but nobody did some...

Queens award for Proseal tray sealing

12 June 2018

“Together, we have developed beautiful innovations”, says Gerrit Tijhof from Sismatec about the collaboration with Proseal. “Proseal gives is the opportunity to convert our own ideas into new technologies. The impressive...

Special joining of forces: Profit in laundry

12 June 2018

There is a lot to gain in the food industry in washing company clothing and other textile, such as cost reduction, hygiene and quality. Three experts talk about how to approach that: Wouter Paas from Paas Westerbork, Mat...

Postuma AGF pushes forward

12 June 2018

The reorganisation of the current business park by the municipality was the reason for Postuma AGF to consider new construction. It came at a great time for the fruits and vegetables wholesaler, because it was outgrowing...

Trust or Inspection? Fraud or Trust?

12 June 2018

Is it bad if the garlic powder you buy in the store is not entirely pure? If analysis shows that it also contains potato starch and ground garlic husk? Is that fraud?  That partly depends on the agreements you ma...

Sustainable expansion ProMessa

12 June 2018

Central butchery ProMessa in Deventer outgrew its home. They are adding a new production hall, where sustainability - as in the rest of the business operations - plays a prominent role.  The growth of the company...

‘Building is assembling’

12 June 2018

Whoever has plans for new construction or renovation in 2018 will be dealing with major themes. Energy saving, sustainable materials, increasing efficiency, food safety. What do building experts and food sector suppliers...

onreachable

12 June 2018

Construction is a theme we can say a lot about. Not only about the construction of new food factories, which this magazine is full of, but also about road construction. And that is what I want to talk about, because lo...

‘Involve experts in the reformulation of your products'

12 June 2018

Food producers in the Netherlands need to make their products less salty, sweet and greasy. A lot less, in order to make Dutch people healthier. And that ‘need’ is not determined by law, but by themselves. The producers ...

About building materials and investments

12 June 2018

Food and construction are inextricably linked. Look at how we formulate it: a meal is ‘built’ from food, which in turn contains nutrients as fuel and ‘building’ materials. And a building material like protein, in turn, i...