Riskplaza innovates

Since 29 May 2018, every food processing company has the possibility to easily and quickly substantiate their food fraud analysis.

Substantiation by using Food Fraud Analysis from Riskplaza.
Riskplaza has been working hard on Food Fraud Analysis in the past months. Director Sjoerd Kanters: ”A product the food industry had been looking for for some time”. The tool consists of an assessment and fact sheets. The assessment can be applied for all products to determine the risk of fraud. Fact sheets indicate what risks are present and how they can be controlled.

VACCP

The food industry is changing in the field of food fraud. Various work groups have been set up and GFSI approved standards are in the process of changing the audit schedule. All with the same purpose, but a different interpretation. With the assessment of Riskplaza, there is a single method. It takes the best of all GFSI approved standard requirements and puts it into one list. 

www.riskplaza.com

From left to right: Sjoerd Kanters (director Riskplaza), Jacob Schilstra, Manoeska Lintsen and Susanna Schilling