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Since Diviande moved into its new premises in Veenendaal last March, the company has had the space to grow in all aspects. Recently a new skin-pack packaging line was installed, which is now fully operational.
Many customers, both national and international, know how to find Diviande for portioning, processing, packaging and freezing meat, meat products, carpaccio’s and meal components. Originally, its specialization lies in the supply of frozen products, but fesh pre-packed meat has also been part of the possibilities for a long time now. With the new skin-pack packaging line, the options for fresh products have been further expanded.
Vacuum skin-pack packaging, especially in retail, is now an essential part of our business. Vacuum packaging has a positive effect on the shelf life of the product. In addition, there are many possibilities for an attractive product presentation. Diviande can provide the skin-pack even further with a topseal and/or sleeve or box. Of course, the top seal can also consist of pre-printed foil.
Source: © Diviande
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