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Dutch Spices has obtained the highest certification in the field of allergen management in October. With this high level of quality, Dutch Spices is introducing a new revolution in food safety.
Dutch Spices has been a frontrunner since its foundation by being the first food company to choose to make safe and tasty food for everyone. Because Dutch Spices is safe from 24 allergens and meets the VITAL standard.
Purchasing managers, product developers and quality managers face incomplete product specifications and unclear information about allergens in recipes and raw materials. Thédor van der Vleuten, director of Dutch Spices, explains this. "Many food companies struggle with quality issues. As a supplier of allergen-safe products and with our leading position in allergen management, SimplyOK certification was in line with expectations. Many of the concerns of food companies that work with us are removed.
Source: © Dutch Spices
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