FOODPROCESSING
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Eurostat: more plastic packaging waste in the EU

More plastic packaging waste, but also more recycling: that is the picture painted by the EU’s 2024 figures. An average of 35.9 kilograms of plastic packaging waste was generated per person. Of that amount, 15.3 kilogram..

Read more

Shortlinks

Archive Archive

FNV: heavy workload for meat inspectors in slaughterhouses

28 September 2026

At some facilities, 650 to 675 pig carcasses pass along the inspection line each hour. FNV says that pace puts NVWA meat inspectors under pressure. The union also points to understaffing and insufficient rest. According ...

Sustainability claims on food packaging: new rules

24 September 2026

Stricter rules for sustainability claims take effect on September 27, 2026. They also apply to claims and labels on food packaging. Terms such as “green” and “environmentally friendly” will face clearer requirements. The...

New ISO 9001:2026 quality management standard published

24 September 2026

After more than a decade, ISO 9001 has a new edition. The standard for quality management systems now reflects an evolving business environment. Certified food companies also have three years to transition. The familiar ...

Allergen risks and cross-contamination in water reuse

17 September 2026

Food manufacturers increasingly reuse water during washing, processing and cleaning. This approach reduces consumption, but creates a new food-safety question. Researchers see possible allergen transfer through reused pr...

Scancheck Barcode Inspection System

17 September 2026

The Scancheck machine was developed to automatically inspect barcodes on tray-sealed and top-sealed products. Rejected products are gently blown off the line using an air knife, without damaging the packaging. This prese...

Government plans put food industry investment under pressure

16 September 2026

The food industry faces another increase in costs, according to FNLI. Government plans introduce additional taxes, levies and new regulations. The trade association says this reduces room for essential investment. FNLI a...

Podcast AI in food: from technology to returns

16 September 2026

Staff shortages, rising costs and tighter margins demand smarter processes. AI offers opportunities, but where should food producers start? In ING Sector Inzichten, Samantha, Sector Banker Food, talks with Patrick from R...

Industrial bakeries seek room for growth

15 September 2026

Bread remains an important staple within the Dutch diet. Wholemeal, spelt and sourdough varieties retain a particularly healthy image. At the same time, industrial bakeries face significant economic and operationa...

Marfo cuts energy use with GEA ammonia refrigeration

14 September 2026

Marfo (Martinair Food) is taking major steps in sustainability, and not only through meals containing meat with the Beter Leven quality mark and a vegan product line. Significant energy savings are also being achieved in...

Jackit and DRT renovate without hassle, delivering a seamless complete solution

14 September 2026

DRT Flooring Group and Jackit found each other during a renovation project carried out under considerable time pressure. The two companies turned out to share the same DNA: getting things done, responding quickly, delive...

Plant-based burgers: how do you control texture and flavour?

14 September 2026

Making a high-quality meat substitute that also tastes good is not easy. The fact that these substitutes are also trying to replicate an entirely different product category makes the challenge even more complex. The i...

Judith van den Nieuwenhuijzen: A quiet office, a busy mind

10 September 2026

Summer is gradually coming to an end. Colleagues are returning from vacation, calendars are filling up, and inboxes are quickly becoming crowded again. Fortunately, I still have a week in Spain to look forward to! Unt...

Growth in ready-to-eat meals calls for smart packaging solutions

10 September 2026

Demand for fresh ready-to-eat meals and convenience products continues to grow. Consumers expect products that are fresh, safe, sustainably processed, and ready to use. This is also increasing the need for high-quality, ...

UK food supply chain insufficiently prepared for crises

07 September 2026

A crisis plan only provides assurance if it proves workable. That is precisely where the UK food supply chain falls short. The government relies heavily on businesses but gives them limited involvement in preparations. A...

Niverplast: 300+ employees without management layers

04 September 2026

No managers, more than 300 employees Some company visits stay with you and remain a topic of conversation long afterwards. Our visit to Niverplast on 1 September was one of them. Not just because of the technology or ...