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Nine food brands embrace vegetarian choices

Nine leading brands have made a decisive move to make their recipes predominantly vegetarian or vegan. This shift marks a significant change in how food producers approach the Dutch consumer, signaling a step closer to a..

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Belgian food industry in crisis

Belgian food industry in crisis

28 March 2024

Despite impressive figures, with a turnover of 81 billion euros and 102,000 direct jobs, the Belgian food industry is facing a concerning trend: for the fourth consecu­tive year, the volume of sales has declined. This con...

Prevention is better than cure

Prevention is better than cure

28 March 2024

A periodi­cally serviced printer and/or labeler performs optimally and has a longer lifespan. "We regularly find when a fault occurs that it could have been prevented if the machine had been serviced periodi­cally," Robert...

Discover the FAST-Solution for Food

Discover the FAST-Solution for Food

28 March 2024

Monitoring Nutri-Score, managing use-by dates, and reducing waste: your food business is fully engaged in these activities. To further digitalize and optimize, you rely on a robust ERP that forms the blueprint of your bu...

49% of Dutch cut back on meat consumption

49% of Dutch cut back on meat consump­tion

27 March 2024

Recent data shows that nearly half of Dutch meat eaters have reduced their meat consump­tion in the past year. This was revealed in a study conducted by ProVeg Interna­tional, in collabo­ra­tion with Innova Market Insights, ...

Healthier and more sustainable food within reach

Healthier and more sustain­able food within reach

27 March 2024

Dutch residents have the opportu­nity to change their eating habits without incurring additional costs. This is the conclusion of Reina Vellinga's doctoral research at the RIVM. Her findings indicate that even minor dieta...

Tradefairs in food

Tradefairs in food

26 March 2024

The food industry is bustling with activity once again, as numerous trade shows and events are scheduled to take place. Among the recent trends, a subtle shift has been noticed: some annual trade shows are transitioning ...

What’s Cooking considers sale of savoury division

What’s Cooking considers sale of savoury division

26 March 2024

The What’s Cooking Group recently announced that the company is contemplating the sale of its Business Unit Savoury. This move forms part of a wider examina­tion of strategic options to enhance shareholder value. What’...

Innovation in the meat industry: GMS 1000

Innovation in the meat industry: GMS 1000

26 March 2024

The GMS 1000 by TVI marks a signifi­cant milestone in the meat processing industry, setting new standards in automation, efficiency, and product quality. This advanced single-track portioning machine is designed to integr...

Foundation for success at Tony's and FrieslandCampina

Foundation for success at Tony's and Friesland­Campina

25 March 2024

With a growth mindset and investment in technology, food companies can make signifi­cant improve­ments. See how digital­iza­tion lays the groundwork for success at Tony’s Chocolonely, Friesland­Campina, and Herman Jansen. ...

Belgium regains avian influenza-free status

Belgium regains avian influenza-free status

25 March 2024

Recently, the World Organisa­tion for Animal Health (WOAH) has officially recognized Belgium as free of highly pathogenic avian influenza (HPAI) in poultry. This status change comes after a period during which no new outb...

Meatable cuts cultivated meat production time in half

Meatable cuts cultivated meat production time in half

25 March 2024

Meatable has achieved a breakthrough in meat cultiva­tion technology. This develop­ment promises to halve production time and reduce costs, marking a signifi­cant step forward in the commercial­iza­tion of cultivated meat. ...

Utrecht embraces local and sustainable food

Utrecht embraces local and sustain­able food

25 March 2024

In Utrecht, seventeen organiza­tions have signed the covenant ‘Together we make the province of Utrecht more beautiful through food’. With this, they commit to promoting local and sustain­able food supply. This initiative,...

ING: Food companies need to step up in fair production chains

ING: Food companies need to step up in fair production chains

25 March 2024

The EU member states have recently agreed to the Corporate Sustain­ability Due Diligence Directive (CSDDD). This directive demands greater attention to human rights and environ­mental issues in production and supply chains...

New dairy trend: Kerry launches hybrid dairy-oat range

New dairy trend: Kerry launches hybrid dairy-oat range

22 March 2024

Kerry Dairy Consumer Foods is bringing a fresh impulse to the dairy market with the introduc­tion of Smug Dairy, a new chilled brand line that combines dairy and oats. This move is seen as a first in its category in the U...

Protein farmers facing pressure from price drops

Protein farmers facing pressure from price drops

22 March 2024

The Dutch agricul­tural sector is renowned for its innovation and sustain­ability, traits that are crucial in today’s food industry. However, recent develop­ments suggest that even the most progres­sive sectors are not immun...

EU commits to deforestation-free products by 2025

EU commits to deforesta­tion-free products by 2025

21 March 2024

The European Union is taking a signifi­cant step forward in the battle against global deforesta­tion. Starting December 30, 2024, the new Regulation for Deforesta­tion-Free Products will come into effect. This initiative, a...

TopCLOSE: Innovation in packaging

TopCLOSE: Innovation in packaging

21 March 2024

MULTIVAC introduces an innovative solution for sealing trays, specifi­cally designed for packaging berries, showcased at Anuga FoodTec. This new method, TopCLOSE™, employs self-adhesive labels to seal trays in a simple, s...

Sharing sustainability data: GS1 takes the lead

Sharing sustain­ability data: GS1 takes the lead

20 March 2024

The Dutch food industry faces a critical challenge: integrating sustain­ability into every step of the production chain. A recent develop­ment emphasizes the sharing of sustain­ability data, with GS1 Netherlands playing a k...

Millions for the future of onshore fishing industry

Millions for the future of onshore fishing industry

20 March 2024

Minister Piet Adema of Agricul­ture, Nature, and Food Quality (LNV) has recently taken a signifi­cant step in supporting the Dutch fishing sector. He has approved the Fisheries Develop­ment Plan (VOP), a collabo­ra­tive initi...

Monitor NVB: less food waste from bread and pastries

Monitor NVB: less food waste from bread and pastries

20 March 2024

The Dutch bakery industry is making consider­able strides in reducing food waste. The Dutch Bakery Associa­tion (NVB) has recently announced that efforts to decrease waste streams and food waste are yielding positive resul...

Unilever bids farewell to ice cream division

Unilever bids farewell to ice cream division

19 March 2024

On March 19th, Unilever announced a signifi­cant shift in its corporate structure. This change involves the separation of its ice cream division and the introduc­tion of an extensive productivity program. These moves are p...

Crisis in recycling industry: recyclate production falters

Crisis in recycling industry: recyclate production falters

18 March 2024

The Dutch plastic sorting and recycling industry is facing immense pressure. Represented by the Vereniging Afvalbedri­jven, the sector is warning of an impending crisis. This situation not only endangers climate goals but...

Marine biomass: Sustainable source for nutrition

Marine biomass: Sustain­able source for nutrition

18 March 2024

Innovative use of marine biomass plays a pivotal role in developing sustain­able products. Low trophic marine species, such as mussels, are a key element in this. They do not require agricul­tural land or freshwater source...

Grant fuels digital transformation in vegetable chains

Grant fuels digital transfor­ma­tion in vegetable chains

15 March 2024

A consortium led by the Rotterdam School of Management and Docklab has recently been awarded a grant of nearly half a million euros. This grant will be used for a project focusing on the digital­iza­tion of AGF (Potatoes, ...

Jumbo to cease meat promotions

Jumbo to cease meat promotions

15 March 2024

The Dutch supermarket chain Jumbo has announced it will cease meat promotions across all its stores and online. This initiative signals a signifi­cant shift in the supermarket landscape. It forms part of Jumbo's strategy ...

Agrobots: the future of sustainable agriculture

Agrobots: the future of sustain­able agricul­ture

14 March 2024

The Dutch agricul­tural and horticul­tural sector is on the brink of a signifi­cant transition. The aim of this change is to balance nature and agricul­ture. Playing a key role in this develop­ment are advanced agricul­tural r...

New range of slicers at Anuga FoodTec

New range of slicers at Anuga FoodTec

14 March 2024

At Anuga FoodTec 2024, MULTIVAC is unveiling a versatile range of slicers for the food industry, from accessible entry-level models to high-capacity machines, aimed at small to large food processing businesses. The new P...

Sustainable steam production with tax benefits

Sustain­able steam production with tax benefits

14 March 2024

In 2020, at Scharff Techniek’s initiative, the sustain­able asset 'electric steam boilers' was included for the first time in the Energy List, allowing companies to receive tax benefits when making steam production more s...

The benefits of smaller portions: less eating, less waste

The benefits of smaller portions: less eating, less waste

13 March 2024

Amber Werkman, a PhD candidate in marketing at the University of Groningen, presents an innovative approach in the battle against overcon­sump­tion and food waste: promoting smaller portion sizes. Her research focused on p...

CSRD shakes up the food industry

CSRD shakes up the food industry

13 March 2024

The Dutch food industry is on the brink of signifi­cant changes. New legisla­tion and societal pressure are increas­ingly focusing on sustain­ability. Supermarket suppliers are being closely scrutinized. Those who fail to im...

PAN: 7 out of 10 Dutch demand less pesticide use

PAN: 7 out of 10 Dutch demand less pesticide use

13 March 2024

The Netherlands is renowned for its flourishing agricul­tural sector. However, this sector is currently under the spotlight, not for its successes, but for its intensive use of pesticides. Recent research commissioned by ...

Schouten makes meat alternatives with mycoprotein

Schouten makes meat alterna­tives with mycopro­tein

12 March 2024

Schouten Europe introduces mycopro­tein as the new base for its range of meat substitutes. This move aligns with their commitment to producing nutritious, minimally processed products with a low environ­mental footprint. ...

Uploading Passport to LinkedIn, What About Privacy?

Uploading Passport to LinkedIn, What About Privacy?

11 March 2024

LinkedIn aims to expand its users' reach by rolling out a new identity verifica­tion method via Persona. But is increased reach worth your privacy? This initiative comes with quite a few caveats! What you need to know ...

Future vision for Dutch North Sea fisheries

Future vision for Dutch North Sea fisheries

11 March 2024

On March 8, 2024, Minister Adema of Agricul­ture, Nature, and Food Quality (LNV) presented a signifi­cant vision to the Dutch Parliament. This vision, focusing on 'Food from Sea and Large Waters,' is crucial for the Dutch ...

EFSA: Low antibiotic residues in food

EFSA: Low antibiotic residues in food

11 March 2024

A recent report by the European Food Safety Authority (EFSA) indicates that levels of drug residues and other substances in animals and animal-derived food remain low. EFSA's report examines a range of substance group...

Billions still spent on junk food advertising

Billions still spent on junk food advertising

08 March 2024

The fight against obesity in the Netherlands remains challenging. Six years after commitments were made to tackle this issue, the number of overweight Dutch citizens continues to rise. A recent study highlights the signi...

Dutch protein transition: A growing economic force

Dutch protein transition: A growing economic force

08 March 2024

The Dutch food industry is experiencing notable growth, particu­larly in the protein transition sector. With over 425 companies and institu­tions actively engaged, the annual production value reaches an impressive €881 mil...

introduce new series cross-web labellers

introduce new series cross-web labellers

07 March 2024

MULTIVAC is set to unveil its new CL 1 series cross-web labellers at Anuga FoodTec. Designed for compact thermoforming packaging machines, these labellers can be integrated into both new and existing machines. Featuring ...

EU sets strict packaging standards from 2030

EU sets strict packaging standards from 2030

07 March 2024

The European Union has recently taken a signifi­cant step in its commitment to sustain­ability. On Monday, March 4th, the European Parliament and Council reached a provisional agreement on new regulations for packaging mat...

99% circular nutrition achievable by 2030

99% circular nutrition achievable by 2030

07 March 2024

A recent study by Van Hall Larenstein and NIZO Food Research reveals that signifi­cant reduction of the carbon footprint in the food processing industry is possible. Researchers Peter de Jong, Franciska Woudstra-van Lune,...

Dairy industry: Balancing growth and challenges

Dairy industry: Balancing growth and challenges

06 March 2024

The Dutch dairy market faces challenges and opportu­ni­ties in 2024. Rabobank highlights the current situation and future expecta­tions in this dynamic sector. In the first half of 2024, we observe a decline in milk supp...

CBS: In 2023, 25% of main meals were vegetarian

CBS: In 2023, 25% of main meals were vegetarian

06 March 2024

In 2023, a quarter of all main meals eaten in the Netherlands were vegetarian, as revealed by the CBS Health Survey/Lifestyle Monitor 2023. This shift in dietary preferences indicates a growing trend towards plant-based ...

De 10 best gelezen verhalen van februari 2024

De 10 best gelezen verhalen van februari 2024

06 March 2024

Februari 2024 was een maand vol interes­sante ontwikke­lingen in de voedings­in­du­strie, en we hebben de tien meest gelezen verhalen voor je op een rij gezet. Van de verschui­ving van Boermarke naar plantaar­dige producten, to...

63% of the Dutch are done with 'meat police'

63% of the Dutch are done with 'meat police'

06 March 2024

The National Week Without Meat & Dairy finds itself at the heart of an increas­ingly sharp and divided public opinion. A signifi­cant 63% of Dutch citizens firmly oppose what they perceive as the 'meat police'. This 'm...

Majority of consumers doubt safety of processed foods

Majority of consumers doubt safety of processed foods

05 March 2024

Recent research by the EIT Food Consumer Observa­tory shows European consumers are concerned about the impact of ultra-processed foods on their health. The study reveals that 65% of European consumers believe ultra-proces...