FOODPROCESSING
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Eurostat: more plastic packaging waste in the EU

More plastic packaging waste, but also more recycling: that is the picture painted by the EU’s 2024 figures. An average of 35.9 kilograms of plastic packaging waste was generated per person. Of that amount, 15.3 kilogram..

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Food inflation slows growth in the food industry

22 June 2026

After a strong 2025, growth in the food sector is beginning to level off. The food industry still achieved volume growth of 3 percent last year, driven largely by exports. For 2026, ABN AMRO expects volumes to remain sta...

These names may only be used for meat products

18 June 2026

According to the European Parliament, terms such as steak, ribeye, bacon and chop may only be used for meat products. Parliament has approved new rules aimed at providing greater clarity on the use of meat-related terms....

THT or TGT? The difference remains unclear for many

18 June 2026

More than one billion products in Dutch supermarkets are now carrying shelf-life icons. With these symbols, manufacturers and retailers aim to help consumers waste less food and make better decisions about expiration dat...

Scancheck makes barcode verification easier

11 June 2026

The Scancheck machine has been developed for the automatic inspection of barcodes on tray-sealed top-seal products. Rejected products are gently blown off the line using an air knife, without damaging the packaging. This...

Packaging data management in the food industry

11 June 2026

For many food companies, keeping packaging data under control is becoming increasingly challenging. Especially when information is scattered across systems, suppliers, and various retailer formats. At the same time, reta...

Beverage products receive Gouden Windei award

04 June 2026

Three beverage products are sharing this year’s Gouden Windei award. Van de Boom Siroop Peer, Innocent Citrus Shield and 1 de Beste Ice Tea Perzik received the highest number of votes in Foodwatch’s public poll. Accordin...

AH increases awareness of use-by and best-before dates

03 June 2026

Albert Heijn has now added information about shelf-life dates to more than half of all its private-label packaging. In doing so, the supermarket chain has achieved the primary objective of the Coalition Shelf-life. Throu...

France accelerates agricultural plans with emergency law

01 June 2026

France is working on a new emergency law aimed at speeding up agricultural projects. The government wants to strengthen domestic food production, encourage investment, and simplify procedures. At the same time, the propo...

Food Tech Event evolves into a live innovation platform

29 May 2026

Robotics, food safety, packaging legislation and sustainability took center stage at Food Tech Event 2026. On May 20 and 21, more than 2,000 professionals from the food industry gathered at the Brabanthallen in ’s-Hertog...

PMD quality varies sharply by collection system

27 May 2026

The quality of collected PMD varies significantly between collection systems. That is according to new measurements by Verpact, VNG and NVRD. Door-to-door collection using bags, in particular, is showing strong results. ...

Van der Ende launches knowledge platform for water, climate, and pump technology

21 May 2026

Fast access to technical knowledge is becoming increasingly important in production and installation environments. Van der Ende Group is responding to that demand with a new online knowledge platform. The platform brings...

Transition to circular plastics seriously delayed

19 May 2026

Demand for recycled plastics continues to rise. At the same time, the European market for circular plastics is becoming increasingly unbalanced. Recent figures from Plastics Europe show that growth has nearly come to a s...

Tony’s Chocolonely reduces labeling errors

11 May 2026

Labeling errors, dependence on servers, and manual work on the production line; for Tony’s Chocolonely, these bottlenecks were holding back growth. By moving the labeling process to the cloud, the company gained stabilit...

Food safety starts with reliable coding

11 May 2026

In the food industry, it is essential that coding is always accurate. Think expiration dates, batch codes, or product information. When errors occur, they immediately affect product traceability. This can lead to recalls...

Huijbregts optimises processes in the powder chain

11 May 2026

In many food production facilities, powders play a quiet yet critical role. From herbs and spices to starches, flavorings, and colorants, they form the foundation of countless recipes used in snacks, salads, and plant-ba...