DUURZAAM
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Eurostat: more plastic packaging waste in the EU

More plastic packaging waste, but also more recycling: that is the picture painted by the EU’s 2024 figures. An average of 35.9 kilograms of plastic packaging waste was generated per person. Of that amount, 15.3 kilogram..

Read more

Shortlinks

Archive Archive

Manon Houben: Proteins are more than the sum of their parts

14 September 2026

Proteins are receiving a great deal of attention. They are essential for muscle development, recovery and numerous other bodily functions. In the debate, the focus is mainly on ‘protein’, but ultimately it is the buildin...

Cono Kaasmakers creates more value from cream streams

14 September 2026

Cono Kaasmakers and butter specialist Van de Koe have joined forces. The international cheese company plans to create added value from its cream streams. For Cono, this is an important step in strengthening its position ...

Van der Zee has its own butcher training programme

14 September 2026

Slagerij Van der Zee values skilled professionals who can share their knowledge with customers at the butcher’s counter. Through its own training programme, the company educates and trains butchers who use their expertis...

Jackit and DRT renovate without hassle, delivering a seamless complete solution

14 September 2026

DRT Flooring Group and Jackit found each other during a renovation project carried out under considerable time pressure. The two companies turned out to share the same DNA: getting things done, responding quickly, delive...

Omnomyco ‘Chicken of the Woods’: no fake meat or mega-factory

14 September 2026

Omnomyco wants to shake up the protein transition. Not with heavily processed meat substitutes, but by domesticating a unique mushroom. The idea did not originate in a corporate R&D lab, but around a student table in Wag...

Column Pieter Vos: a different route of thought

14 September 2026

In our search for answers and smart solutions to today’s major challenges and transitions – the protein and energy transitions, climate change, the nitrogen issue and shortages of raw materials, to name just a few – we s...

Call on Dutch government to support more plant-based food

14 September 2026

A broad coalition from across the Dutch food and agricultural system is calling on the government to take action. The parties are asking for an Action Plan for More Plant-Based Food. The plan should encourage the product...

European protein autonomy faces economic limits

10 September 2026

Europe wants to reduce its dependence on imported soy. Expanding the cultivation of legumes appears to be a logical solution. However, new research shows that achieving self-sufficiency remains difficult. Economic incent...

The Netherlands’ Crookedest Supermarket in Utrecht

09 September 2026

De 'Kromste Supermarkt Van Nederland' is open at Utrecht Central this week. No Waste Army and NS Stations opened the temporary supermarket on Monday 7 September. It is located near platforms 18 and 19. The store will rem...

Spending on sustainable food rises 6 percent

08 September 2026

Sales of sustainable food are growing, but market share is barely moving. In 2025, Dutch consumers spent nearly €15.6 billion on these products. Higher prices account for a significant part of that increase. At the same ...

Study: 71% of canned seafood products lack origin transparency

02 September 2026

Clear European rules govern origin information for fresh seafood. The situation is different for processed seafood. Producers are not required to provide the same information about species, catch area and fishing method....

NVWA and Customs ready to enforce EUDR

31 August 2026

The European Deforestation Regulation is moving closer to everyday practice. This requires preparation from businesses, regulators, and stakeholders in producing countries. The Netherlands is continuing to develop a work...

Spending on organic food rises 17 percent

28 August 2026

Organic food continues to gain ground in Dutch supermarkets. Consumers spent considerably more on these products than last year. Meanwhile, total spending on food remained virtually unchanged. However, the growth varied ...

Additional discount for European recycled material

27 August 2026

Nearly nine out of ten packages in the Netherlands are recycled or reused. This puts the Netherlands among the international leaders. Behind that high percentage, however, is a supply chain under pressure. Verpact’s annu...

Dairy sector takes steps to reduce food waste

26 August 2026

Dutch consumers waste an average of 25.5 kilograms of perfectly edible food per person each year. Of this amount, 1.9 kilograms consists of dairy products. During Verspillingsvrije Week, Zuivelpak is drawing attention to...