Meat substitutes and protein sources 2020
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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New vegan alternatives to cheese

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Vegetable wraps made with 35 percent vegetables

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Plantbased private label concepts

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Sustainable and innovative ME-AT

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The first vegan spareribs worldwide

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The Blue Butcher

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LikeMeat: New player on the Dutch market

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Discovery tours

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Benus: 'Bug breeding: an industry with lots of potential'

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NutriControl welcomes food pioneers

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New proteins, what are they worth?

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The growth potential of the protein transition

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