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ForFarmers: from spot checks to automated code inspection

A packaging line is only truly automated when an operator no longer has to guess whether the required code is legible. At ForFarmers in Heijen, that final check made the difference between daily disruptions and a product..

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Archive Archive

Smarter processes with AI: what works in food?

05 November 2026

From smarter production planning to less waste, AI offers plenty of opportunities for the food industry. But how do you ensure that AI truly adds value to your organization?The main challenge is identifying where AI can ...

One in three employees sees AI as a threat

27 October 2026

AI is gaining a foothold on the production floor, but employees have concerns. More than a third (34%) see the technology as a threat to their skills and expertise. In addition, 58% feel that decisions about digitalizati...

Column Judith Witte: Hallucinating

19 October 2026

Food production in factories isn’t the only thing getting ‘smarter’. On a smaller scale, our homes and kitchens are gradually becoming thoroughly digital environments too, with ever-smarter appliances. I say ‘our’, bu...

Online edition October 2026 | Smart Food Manufacturing and Personnel

19 October 2026

We’re automating all sorts of tasks in the food industry. Robots take mind-numbing work off our hands, and machines talk to each other. AI takes things a step further. It makes processes faster, ...

Cybersecurity: a prerequisite for continuing to do business

19 October 2026

The new Dutch Cybersecurity Act imposes demanding digital security requirements for organizations in the Netherlands that provide essential or important services. More than 8,100 companies fall within the scope of the la...

Biscuit International: making logistics a piece of cake

19 October 2026

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control...

Manon Houben: the smartest factory needs people

19 October 2026

“How do we make sure we have enough people to keep doing the work in the food industry well in the future?” Technology seems to be the answer to this frequently asked question. And it’s true: AI, robots, and smart data s...

Vice Versa ‘got’ a blank canvas for its new facility

19 October 2026

A fierce fire reduced Vice Versa’s frozen storage facility to ashes in 2024. It was a devastating experience, but a close-knit team and solid insurance coverage kept the business going. This made a new frozen storage fac...

From soft grippers to intelligent robotic hands

19 October 2026

Picking up a croissant without damaging it. Harvesting a delicate crop. Or assessing a product’s quality simply by handling it. These are effortless tasks for the human hand, but far more challenging for robots. Wagen...

Column Pieter Vos: Human

19 October 2026

Busy, busy, busy. Still so much to do, and so little time to put that presentation together or come up with an innovation. How do you get it done quickly? The answer: ask AI! A clever chatbot takes you by the hand, and y...

Picnic saves 35% with smart refrigeration technology

19 October 2026

When a refrigeration system fails at an online supermarket, it is more than a technical problem. Products go to waste, and customers do not receive their groceries. That is why Picnic and RBK Group aim to prevent breakdo...

Researching and developing: Vision + Robotics Parcours

19 October 2026

Being immersed in the world of perception technology and robotics, sensors and camera systems, lasers and grippers. Seeing how advances in AI, which connects all this technology and enables the systems to communicate, ar...

FenS and Memolub: smarter lubrication, less maintenance

19 October 2026

Proper lubrication directly affects machine reliability. Yet manual lubrication rounds take considerable time and carry the risk of applying too much or too little lubricant, or applying it too late. FenS helps companies...

Column Saskia Stender: Is your back door open?

19 October 2026

We do a lot of automating in the food industry. Robots take over the mind-numbing work, and machines talk to each other. AI takes it a step further. It makes processes faster, smarter, and often more efficient. But th...

AI in the food supply chain: consumers cautiously optimistic

07 October 2026

Consumers are cautiously optimistic about AI in the Dutch food supply chain. On average, they expect the technology’s benefits to outweigh its risks. They trust business owners more than AI. They want business owners to ...