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One in three employees sees AI as a threat

AI is gaining a foothold on the production floor, but employees have concerns. More than a third (34%) see the technology as a threat to their skills and expertise. In addition, 58% feel that decisions about digitalizati..

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Food sector growth 2021 in two scenarios

01 March 2021

The corona crisis leads to great uncertainty. That's why ABN AMRO works with two scenarios: a base scenario that assumes large parts of the economy remain 'locked' until early June, and a negative scenario in which the D...

Micro-organisms convert organic waste into fatty acids

22 February 2021

From peanut butter and chocolate to shampoo and detergent: many products contain fatty acids and oils. Usually these are produced from non-sustainable sources such as fossil fuels or palm oil. In a new public-private pro...

ROOTS: 'high demand for offices for start-ups'

19 February 2021

ROOTS Innovation Hub, the location for start-ups on the World Food Center site, is celebrating its first anniversary. Despite the corona crisis, ROOTS has welcomed no less than 25 young companies in the past 12 months. T...

Corona creates divide in food sector

17 February 2021

The corona crisis is having a major impact on the food sector, according to ABN AMRO's Food Sector Forecasts 2021/2022. A dichotomy is visible within the sector between entrepreneurs who are benefiting from the social ch...

HAS: salt and sugar reduction workshop for the food sector

10 February 2021

HAS University of Applied Sciences will hold the Salt and Sugar Reduction Workshop for the Food Sector for the first time on Thursday, 4 March 2021, at the Delta Agrifood Business in Bergen op Zoom. It is a new step in t...

Brave New Food: "We want to connect, accelerate, innovate"

08 February 2021

The transition to more sustainable and healthier food, to minimize climate change and pressure on healthcare, must accelerate. That's what the founders of the new platform Brave New Food believe. They want to boost that ...

Cheating

08 February 2021

The Dutch and 'sticking to the rules': it doesn't seem to be a good match. We are 'corona tired', but is that also the reason why half of the Dutch people with complaints do not get tested? And that a quarter of the peop...

Plantbased: A 'sexy' market area, full of innovations

08 February 2021

Producers of plant-based meat replacements have the wind in their sails. Consumer demand is growing, research at universities and R&D departments is yielding new techniques and products, and the government is stimula...

The national protein strategy

08 February 2021

In 2018, the European Commission asked all member states to shape a national protein strategy to become less dependent on import flows as a European Union. In December, the Dutch version, the National Protein Strategy (N...

Structure plant protein matrices

08 February 2021

Taste perception is a complex interplay between several factors, from what your senses perceive and previous experiences. The expectation for meat substitutes is therefore high: consumers who decide to eat less meat want...

From fish waste to food

08 February 2021

The German Lipromar GmbH is an innovative initiative started in 2010. At this plant, the company extracts fish oil and protein for human consumption from fish heads, bones and trimmings. The product quality is high, clai...

100% herbruikbaar plastic op basis van natuurlijk molecuul

08 February 2021

Groningse en Chinese wetenschappers van het Feringa Nobel Prize Scientist Joint Research Center, een gezamenlijk project van de RUG en de East China University of Science and Technology (ECUST), hebben van het natuurlijk...

New technology recycles entire cardboard beverage containers

05 February 2021

Recon Polymers BV, a sustainable startup based in Roosendaal, the Netherlands, has introduced a new technological solution for recycling all components from cardboard beverage containers. The innovative method makes it p...

Students help horticulturists with circular future

02 February 2021

Students of De Haagse Hogeschool will start a project in February 2021 with an important mission: to realize a sustainable and circular future. The Knowledge Centre Mission Zero of De Haagse Hogeschool, the municipality ...

Global center for food innovation comes to the Netherlands

28 January 2021

The Netherlands is going to be the center for global food innovation with the Global Coordinating Secretariat (GCS) in Wageningen. Prime Minister Rutte announced this during a digital meeting of the World Economic Forum ...