NEWS
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Vice Versa ‘got’ a blank canvas for its new facility

A fierce fire reduced Vice Versa’s frozen storage facility to ashes in 2024. It was a devastating experience, but a close-knit team and solid insurance coverage kept the business going. This made a new frozen storage fac..

Read more

Shortlinks

Archive Archive

GEA makes the sauces market more sustainable

14 April 2025

GEA is steadily building its presence in the food industry across the Benelux, with a particular focus on sauces. It's an important next step for the specialist in the liquid food sector. Pumps, valves, and homogenizers ...

SVO helps food companies with targeted training

14 April 2025

Attracting new employees is a challenge. Part of the solution lies in strategic employee development. Training boosts motivation, strengthens employee engagement, and improves business performance. That’s why SVO vakople...

Column Jelle Wentink: Investing in people pays off

14 April 2025

As a knowledge-driven organisation in an increasingly tight labor market, Nutrilab also faces a growing challenge in attracting and retaining qualified staff. To safeguard the continuity and quality of our services—now a...

DKB is always looking for the perfect crunch

14 April 2025

A portion of crispy snacks is hard to resist, even if they’re not exactly healthy. Still, there are ongoing innovations in the world of snacks and fries that can help improve their Nutri-Score. DKB Partner in Foodsolutio...

Vogely invests in efficient and sustainable labelling

14 April 2025

At the family-run businesses Vogely and Espera, it’s the third generation now calling the shots. Together, they opted to install the very latest generation of weighing and labelling machines—also a ‘third generation’—at ...

Column: Pieter Vos: A different perspective

14 April 2025

In the food industry, we love talking about quality, efficiency, and food safety. About processes, standards, and systems. But how often do we actually talk about people? And I don’t mean in terms of ‘formal FTEs’ or ‘pr...

Food Tech Event: the trade fair for food production

14 April 2025

The Food Tech Event on 14 and 15 May at the Brabanthallen in ’s-Hertogenbosch is the ultimate one-stop trade fair for food production and processing. It brings everything you need for your processing and production envir...

Handtmann and Marlow showcase power mycoprotein

14 April 2025

Forty years ago, consumers got their first taste of it: Quorn, made from mycoprotein. The protein-rich ingredient is supplied by Marlow Ingredients, which is now bringing this versatile base material to the global market...

What matters to consumers in meat alternatives

14 April 2025

Producers and regulators value transparency in the food chain, but consumers also want to know where their food comes from, who made it, and what it contains. Many studies have focused on their need for information about...

IFFA 2025: 'Rethinking meat and proteins'

14 April 2025

Under the theme "Rethinking meat and proteins", IFFA 2025 will present countless innovations and a revamped trade fair concept from 3 to 8 May in Frankfurt am Main. The leading international trade fair for the meat and a...

Column Saskia Stender: Working without fuss

14 April 2025

They were just there, back in the day. The men with rolled-up sleeves and the women who kept everything running without complaint. No working from home, no coaching sessions, no talk of balance or purpose. They worked be...

Online editie | Food Tech Event 2025

14 April 2025

Je kunt blijven scrollen, klikken en zoeken. Of je komt gewoon in mei naar de Brabanthallen. Want het Food Tech Event 2025 bundelt alles wat relevant is voor voedselproductie en - verwerking, onder één ...

87.6% first-time fix: less downtime, more output

10 April 2025

Every minute of downtime means a loss of time, money, and efficiency. Every production manager knows this. As a specialist in coding, labeling and inspection, De Koningh knows it better than anyone. With a no-nonsense se...

Protein transition: supermarkets can’t do it alone

10 April 2025

The protein transition is firmly embedded in policy documents, sustainability strategies, and supermarket agendas. But how far can retailers really go when it comes to shifting from animal-based to plant-based protein? A...

Plant-based steak enhanced through fermentation

10 April 2025

Planted is introducing a first to the Dutch market: a fermented plant-based steak made with 100% natural ingredients. The Swiss food tech company, known for its clean-label products, is expanding its offering in the Neth...