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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Food safety is not a side issue — it is the core

11 May 2026

Food safety is not just a noble ambition or a box to tick on a checklist. It is the core business of the meat sector — and of the agri-food sector as a whole. Every single day, thousands of people across the supply chain...

NutriControl can make specific analyses in a new laboratory

11 May 2026

What’s in food, feed, and dairy? And perhaps even more importantly: what isn’t? NutriControl investigates this every single day. With a new laboratory in Veghel, the company is taking the next step in flexibility, tailor...

StarCuisine invests in a complete packaging line from Sismatec

11 May 2026

StarCuisine produces more than 160,000 ready-made meals every week. Crafted with an artisanal taste, produced on an industrial scale. When the company moved to a larger facility in 2022, a new challenge emerged: how do y...

Can an electronic nose stop olive oil fraud?

11 May 2026

The global olive oil market represents an annual value worth billions of euros. Yet the sector has long struggled with a persistent problem: fraud and misleading claims. A significant share of the olive oil sold as extra...

Certification in a complex food supply chain

11 May 2026

In a world of increasingly complex supply chains and rising expectations from customers and regulators, transparency and reliability are essential. Trust is never a given: it must be built, substantiated, and continuousl...

Balancing safety and functionality in wheat processing

11 May 2026

Flour and flour-based products are typically intended to receive a final heat treatment step before consumption, which will inactivate any pathogens that may be present. As a result, these products are generally not asso...

Column Saskia Stender: It’ll probably be fine

11 May 2026

“It’ll probably be fine, I trust the system.” I hear it more often than I’d like. And honestly, I catch myself thinking the same thing sometimes. You see a process, a product, or a situation and automatically assume it’s...

What harmful substances are found in meat substitutes?

08 May 2026

More and more consumers are swapping meat, milk and cheese for plant-based alternatives. Store shelves are packed with them. From oat drinks to vegetarian burgers. But that shift is also raising new questions for produce...

FAO: vegetable oils and grains rise again

08 May 2026

Food producers have already been dealing with higher raw material prices in recent months. Now, international food prices are climbing further once again. Vegetable oils in particular are becoming more expensive at a rap...

Where ideas become reality

07 May 2026

In just a few weeks, the time will come. On May 20 and 21, the doors of the Food Tech Event will open. For months, you work toward something that will come to life in just two days. And this year, that happens with over ...

Switch to biobased packaging calls for new approach

07 May 2026

Pressure on the packaging chain continues to increase. Retailers, manufacturers, and packaging companies are looking for more sustainable alternatives, while European regulations keep tightening. At the same time, the tr...

Concerns over NGTs grow within food chain

06 May 2026

The discussion around new genomic techniques is receiving increasing attention across the food chain. Bionext and affiliated organizations are warning about the implications for transparency, traceability, and patents. T...

LTO calls for faster approval of green crop protection products

06 May 2026

The approval process for green crop protection products needs to move faster. That is the message from LTO Nederland, Glastuinbouw Nederland, NFO, KAVB, NAJK, BO Akkerbouw, and NAV in a joint letter to the Dutch House of...

Further tightening of pesticide import controls

06 May 2026

Compliance with European limits for pesticide residues remains high. That is according to new figures from food safety authority EFSA, based on more than 125,000 food samples analyzed across Europe. At the same time, the...

Albert Heijn deploys AI to reduce bread waste

05 May 2026

Albert Heijn is rolling out a new approach to tackle food waste in its bakery section. The supermarket is combining smart baking with dynamic pricing across all stores. Using AI, the assortment of bread products is bette...