New proteins, meat, fish and dairy substitutes 2023
Ondernemers sociëteit voedingsindustrie
B2B Communications
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Hogeslag-Olst: Quality and Added Value

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Archive Archive

Column Judith Witte: Changing (food) patterns

11 September 2023

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Online edition September 2023: New proteins

11 September 2023

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'Eating insects? The world can't wait!'

11 September 2023

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Plantbased the standard, meat the exception

11 September 2023

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What bacteria want - versus what you need

11 September 2023

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Van Geloven: Lots of cheese, good crust, little dust

11 September 2023

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Van Osch Snacks gets a lifeline from Jackit

11 September 2023

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Opportunities China's alternative protein sector

11 September 2023

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Van der Zee packs with Proseal flatskin

11 September 2023

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Column Pieter Vos: No pain, no push

11 September 2023

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DenDoor: specialist in industrial doors

11 September 2023

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Thanks to seaweed, hybrid meat is genuinely tasty

11 September 2023

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