(Nieuwe) eiwitten en ingrediënten 2026
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Product quality: the next phase of the protein transition

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Archive Archive

Column Pieter Vos: a different route of thought

14 September 2026

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Wtta 2027: stricter staffing rules for the food industry

14 September 2026

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Plant-based burgers: how do you control texture and flavour?

14 September 2026

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Column Saskia Stender: Done with replacing

14 September 2026

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