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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

OSV Smaakstampei 14 november 2018

08 October 2018

SmaakStampei is van origine een evenement van de Ondernemers Sociëteit Voedingsindustrie (OSV) waarin we op diverse locaties in het pand van Buitenzorg in Ede worden verrast met spannende gerechten. Doordat het hele pand...

Jumbo, food and soccer

08 October 2018

On 8 November Food Industry Experts launches its first knowledge event. This annual event is exclusively for entrepreneurs of food producing companies. Be inspired this year by Björn Kuipers; supermarket entrepreneur ...

Charrua Premium Wagyu Uruguay

05 October 2018

Onder het merk Charrua brengt Jan Zandbergen Uruguayaans graangevoerd Hereford en Angus rundvlees naar de Europese markt. Het assortiment van Charrua is nu uitgebreid met een exclusieve Premium Wagyu lijn. Charrua Wagyu ...

Johan Noltes overleden

04 October 2018

We hebben bericht ontvangen van het overlijden van Johan Noltes ere-lid van de Ondernemers Sociëteit Voedingsindustrie (OSV). Johan was een enthousiast en gepassioneerd mens. Vanaf het moment dat hij in 2002 bij SVO vako...

Beckers Veggie: 100% vegetarian snacks

01 October 2018

Beckers has developed a whole line of vegetarian oven snacks. From 1 October 2018 onwards, the products will be placed in the freezer compartment under the name Beckers Veggie at Albert Heijn and Jumbo. After months of d...

Buffer zone ASF Belgium cleared

01 October 2018

On Saturday 29 September 2018, preventive culling of pig farms started in Belgium. The farms in question are located in the buffer zone where wild boars with African swine fever have been found. A total of 58 farms in...

'Verspilling is Verukkelijk' grows

26 September 2018

The platform 'Verspilling is Verrukkelijk' (Wasting is Delicious) aims to combat food waste. More and more companies are being mobilised against food waste. On 26 September 2018 no less than 7 new parties joined as partn...

Online veiling Slachthuis Marburg

25 September 2018

Van 17 oktober tot en met 7 november kan er bij Industrial Auctions online geboden worden op machines en inventaris van varkens- en runderslachthuis Marburg GmbH. In het slachthuis werden voorheen 120 varkens en 25 runde...

Official opening of the Van der Ende Group

24 September 2018

After months of preparations and an intensive renovation period, Van der Ende Groep is ready for the future. The modern company building at Aartsdijkweg 23 in Maasdijk has been operational for a number of weeks, but the ...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

Mushroom with vitamin D

11 September 2018

Scelta Mushrooms BV has successfully gained permission from the European Food Safety Authority (EFSA) to use the status of ‘novel food’. In line with the regulation (EU) 2018/1011 of July 17 2018, Scelta has developed a ...

50 jaar Multivac Nederland

10 September 2018

Van donderdag 6 t/m zaterdag 8 september 2018 vierde Multivac haar 50 jarig jubileum. Niets is aan het toeval overgelaten. Donderdag stond in het teken van teambuilding. Met een bus vertrokken alle 55 werknemers vanui...

OSV summer barbecue 2018

10 September 2018

The OSV has existed for 25 years! Since its foundation in 1993, the food world has changed immensely, and naturally, the network dynamically changed as well. New members come, others switched jobs, left the network and o...