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Biscuit International: making logistics a piece of cake

Even a delicious cookie has smart logistics behind it. At its Broek op Langedijk facility, multinational Biscuit International operates its own transport fleet. Specialized software keeps transport planning under control..

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Archive Archive

Gaining control over complex engineering challenges

10 April 2026

NIRAS addresses a range of topics at the Food Tech Event. Production environments and the external factors influencing them are becoming increasingly complex. As a result, the need for clarity, cohesion, and proven, futu...

Best read articles March 2026

10 April 2026

The food industry continues to evolve, with a wide range of topics shaping daily operations. From CO₂ reduction and automation to food safety, packaging, and workforce employability, these are issues that play a role on ...

Production requires more than ‘standalone’ technology

09 April 2026

Production processes in the food industry are becoming increasingly complex and more tightly interconnected. This calls not for isolated solutions, but for clarity, cohesion, and a partner that approaches technology in a...

Smart Production: automation for efficiency

09 April 2026

The MULTIVAC Group will demonstrate at interpack 2026 how Smart Production makes food production more efficient, transparent, and sustainable. The company is presenting integrated line solutions, vision systems, and digi...

New Disc of Five emphasizes on plant-based

09 April 2026

The Dutch Nutrition Centre presents an updated Disc of Five. The familiar model has been revised based on recent scientific insights. The core remains recognizable, but clear shifts are visible in the recommendations. ...

Post-consumer plastic from packaging finds new purpose

09 April 2026

Verpact and recycler Uppact are entering into a partnership focused on plastic residual streams. The aim is to put hard-to-recycle packaging materials to practical use. The agreement responds to challenges within the Dut...

High energy prices push up food prices

08 April 2026

Global food prices rose again in March. It marks the second consecutive monthly increase. This adds further pressure to commodity markets and cost levels across the food industry. According to the FAO, the increase is ma...

Meat sector launches social audits

08 April 2026

The meat sector has started independent social audits on working conditions, safety, and ethical business practices. These audits are part of the “Gezond, veilig en eerlijk werk in de vleessector” action plan by VleesNL....

Seafood performs strongly on climate and nutrition

08 April 2026

Seafood is gaining a stronger position in the discussion on sustainable food. New research by Wageningen University & Research (WUR) and the RIVM shows that many fish species have a relatively low climate impact. At ...

Online edition April 2026 | Cooling and Freezing

07 April 2026

There are many changes taking place in the cooling and freezing industry. Which trends are visible, and what are the most pressing issues in this sector where everything revolves around cold—colder—cold...

Hot issues in the cooling and freezing sector

07 April 2026

There are many changes taking place in the cooling and freezing industry. Which trends are visible, and what are the most pressing issues in this sector where everything revolves around cold—colder—coldest? We discuss th...

Column Judith Witte: That shuts the door

07 April 2026

They’re in the kitchen, deep in conversation about some video game. My son, 19, is leaning against the counter, eating steaming pasta from a bowl. My daughter, 22, is meanwhile peering into the fridge. The contents are s...

Online editie | Food tech event 2026

07 April 2026

You can keep scrolling, clicking and searching. Or you can simply come to the Brabanthallen in May. Because Food Tech Event 2025 brings together everything relevant to food production and processing und...

Manon Houben: ‘It’s always about chain systems'

07 April 2026

Manon Houben, chair of VleesNL, is proud of her sector. “As chair of VleesNL, I advocate for the people who work hard every day to bring a quality piece of meat to the consumer’s plate, as well as for greater appreciatio...

How Hessing leads the way in automation

07 April 2026

The smell of freshly cut vegetables fills the air, yet it is not the traditional work that stands out here. In the production halls of Hessing Supervers, everything revolves around precision, speed, and trust in technolo...