Sustainability
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Stricter rules for sustainability claims on food

“Sustainable” or “environmentally friendly”: claims like these are appearing on more and more products. They offer opportunities for food manufacturers, but they also require attention. After all, there is more to a gree..

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Archive Archive

Pioneering innovation: antiviral (wall) panels

14 September 2020

Forget mdf, plywood or chipboard! Discover Sealwise WCB; circular and fully waterproof panels made of recycled PVC. Sealwise WCB, because that's the name of the material, has a number of special properties, of which t...

Minder verspilling tijdens lockdown

14 September 2020

Een kwart van Nederlandse consumenten verspilde minder voedsel tijdens de covid-19 lockdown. Dit blijkt uit een onderzoek onder 1500 consumenten, uitgevoerd door Wageningen Food & Biobased Research en het Voedingscen...

Vegan meat products range

14 September 2020

As the largest A-brand in meat products, Kips introduced a vegan range at the end of 2018. Under this range the meat-free variants of the current runners were introduced: Chicken Vega Sliced Sausage, Vega Lard Sausage, V...

Naar 50% minder vleesproductie in 2030

14 September 2020

Stegeman, het Nederlandse merk van de Sigma Food Group wil de negatieve milieu-impact van de vleesindustrie verkleinen en streeft naar 50% minder vleesproductie in 2030. Het bedrijf streeft naar het verkleinen van de mil...

Lots of potential for local fish

10 September 2020

Entrepreneurs have seen an increase in demand for locally caught North Sea fish among their customers in recent years. Nevertheless, fish from the North Sea is still relatively unknown and unloved among young people. Thi...

TastyBasics wins Annual Good Food Award 2020

10 September 2020

TastyBasics, with its Muesli Noten & Pitten, is the winner of the Annual Prize for Good Food 2020. The title is an award for the valuable contribution that the company makes to improving the diet of the Dutch populat...

Normec Foodcare joins StartLife

09 September 2020

StartLife and Normec Foodcare have joined forces to help innovative food (tech) startups help bring their impactful food products and technologies to the market faster. By making specialized knowledge and services more a...

MBO Challenge Food waste 2020 kicks off

08 September 2020

More than 30 student teams have now registered for the MBO Challenge Food Waste 2020. In addition, the organisation has received more than 25 challenges from companies, organisations and institutions. These can be found ...

Schuttelaar & Partners expects food deal after elections

08 September 2020

Sustainable agriculture, economic growth in the food sector and an integrated food policy. That is where the first election debate for next year's elections to the House of Representatives revolved around. Food policy ne...

LTO: Meat tax not popular

07 September 2020

Only a small minority of the Dutch find a meat tax a good solution to stimulate the consumption of less meat, according to a survey among more than 1500 Dutch people, commissioned by LTO Nederland. The study also shows t...

Jan Zandbergen Group: 'Innovation that Matters'

03 September 2020

The world and society are focusing more and more on sustainability and quality, and the eating behavior of consumers is changing under the influence of these developments. Consumers have different demands than before and...

Schouten: National Protein Strategy based on three tracks

02 September 2020

The demand for plant-based proteins for human nutrition is growing rapidly, especially for alternatives to dairy and meat. The European Union therefore wants to become more self-sufficient in order to meet the need for v...

Jumbo starts 'bread of bread' against food waste

01 September 2020

At the start of the Dutch waste-free week (first week of September) Jumbo Supermarkets introduces the concept 'Bread of Bread'.  With this concept Jumbo uses returnable bread to bake new, daily fresh bread. Initially it ...

HAK scales local cultivation kidney beans further

27 August 2020

Groente- en peulvruchtenfabrikant HAK haalt dit jaar inmiddels een kwart van haar behoefte aan grote kidneybonen van Nederlandse bodem, dat is een verdubbeling van het volume ten opzichte van vorige jaar. Na een aantal t...

BOON: innovation and growth vega category

27 August 2020

Het jonge, Nederlandse, bedrijf “BOON FoodConcepts” gaat nóg meer investeren in de ontwikkeling van innovatieve vega-producten én heeft twee data-driven Trade-marketeers aangenomen om retailers te ondersteunen bij de ver...