Sustainable entrepreneurship 2025
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Online edition February 2025 | Sustainable entrepreneurship

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Archive Archive

Column Judith Witte: A new future

10 February 2025

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Tijs Roeland (CONO): ‘Movement is essential’

10 February 2025

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This is how plant-based chains get stronger

10 February 2025

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Greater returns with modern cooling and heating technology

10 February 2025

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Expansion of Uitgekookt’s facility fits like a ‘new suit’

10 February 2025

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Mycelium: more than a meat substitute

10 February 2025

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Column IJsbrand Velzeboer: Starch tricks

10 February 2025

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Sustainable business with smart lubrication technology

10 February 2025

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SNX’s mission: Guilt-free snacking

10 February 2025

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JacKit: a revolution in efficiency and process optimization

10 February 2025

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Give residual streams a second life

10 February 2025

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The 8 megatrends set to redefine the food industry

10 February 2025

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