TOPICAL
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

New offensive against packaging waste

State Secretary Van Veldhoven of Infrastructure and Water Management, together with producers, is launching a new offensive against packaging waste. She wrote this to the House of Representatives on Thursday 2 July. The ..

Read more

Hygiene and cleaning to a higher standard

14 October 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, yet that efficiency is sometimes still lacking in the cleaning process. Cleaning should run as smoothly as a pit stop. Qu...

Innovative solutions in meat technology

09 September 2014

Spring 2014 Dutch company NAWI and Danish-Canadian company SFK  LEBLANC merged into one company: SFK LEBLANC. “Do not worry, nothing has  disappeared”, Sales Director Alfred Klunder and CEO Ib Nykjær state. If ...

Vendrig walk'n closet

09 September 2014

Every day, food manufacturing companies use large quantities of workwear in all shapes and sizes. However, they often lack insight into the logistics flows of their workwear and how to manage it. Vendrig, a company speci...

Huls: A Dry Sausage Mecca

09 September 2014

The phenomenon of ‘preserving’ food is centuries old. Traditional preservation methods, especially of meat and fish, include curing, smoking, boiling and pickling. Such techniques have given us delicious favourites such ...

De ontwikkeling van gezonde(re) voedingsmiddelen

09 September 2014

Op 1 May 2014 Professor Vincenzo Fogliano held his inaugural address in acceptance of his new position as chair of Wageningen UR’s Food Quality and Design (FQD) group. In his speech, he emphasised the importance of the d...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...

BlowerBelt 5.5 kW industrial drying system

10 June 2014

It can be difficult to position labels or barcodes precisely on products with moisture on the exterior of the packaging, but EKUtech Foodmachinery now has the answer: two cleverly positioned air knives dry the product at...

Dependable factor in the food industry

10 June 2014

As an established supplier, Baaijens Industrial Equipment has been a dependable factor in the food industry for many years. Over the years, in addition to meat and poultry segments, the seafood and petfood sectors have b...

Verhey Vlees Project

10 June 2014

Alec Barfüss works at Hörmann as account manager for South-East Netherlands. For one of his customers, Verhey Vlees BV in Nuth, Hörmann has replaced sectional doors (SPU40, and SPUF42 in RAL 9016 with one glazing element...

Striving for the very best

10 June 2014

Daily Fresh Food is focused on quality, even when purchasing packaging machines. They come from Multivac. “We did try a cheaper-brand machine once,” says Marcel Devilee, director at Daily Fresh Food. “But we soon reconsi...

Belgische Mora kiest voor Tramper S-360 traysealer

13 May 2014

A Tramper type S-360 servo-controlled tray sealing machine has recently been installed and is now operational at snack specialist MORA’s facility in Mol, Belgium. Running at a continuous capacity of an impressive 16 cycl...

New microcutter

13 May 2014

Baaijens Industrial Equipment has a long-standing reputation as a reliable supplier to the food manufacturing industry. Over the years, the fish and petfood sectors have become increasingly important in addition to the c...

A Smooth-Running System at Marfo

13 May 2014

At meal-solution manufacturer Marfo, food safety is fully integrated into the company’s operations. The QA department forms the heart of this approach and supports the other departments every step of the way, from the so...

'Steam on demand'

03 January 2014

Scharff Techniek in Utrecht is strong in steam. For over 30 years, this Dutch family-owned business has been advising its clients on using steam to heat food products rapidly yet in a controlled manner. Manufacturing ...

Adding value

02 January 2014

On 22 January 2014 Marel organised the Value Adding event on integrated marinating solutions for chicken and meat. At the recently opened demonstration centre in Copenhagen (Denmark), Marel gave chicken and meat processo...