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Lifestyle is the future

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questions from t..

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9 startups are ready to rock the food industry

16 April 2021

Nine pioneering companies from Mexico, Chile, India, and across Europe comprise the sixth cohort of the world’s leading incubator of plant-based and cultured food startups. This latest round of the accelerator program...

Online edition April 2021

12 April 2021

An oven croquette that splits when heated, a product that releases too much moisture during baking, reducing the salt, sugar and/or fat content, wanting better adhesion between layers in the product. The questio...

Forgotten treats

12 April 2021

Mum, do we have any treats left? Every day, this question echoes from the kitchen or living room to my home office. Treats' is a broad term for my three kids. Anything goes, as long as it is sweet or salty, creamy or cru...

Marc Laus: 'We can't sit back and relax'

12 April 2021

The potato. Known as a starch product, basic ingredient for Dutch stews, raw material for chips and crisps, source of inspiration for a world-famous painting by Vincent van Gogh. But the potato is much more than that. Ma...

Process optimisation with Repak

12 April 2021

There is a trend among producers of fresh potatoes and fries in the Benelux towards process optimisation: higher capacity with fewer people. Repak's thermoformers offer a solution that is tailored to the needs of the ind...

Sustainable and ambitious project nears completion

12 April 2021

Westfort Vleesproducten (Westfort Meat Products) is a very modern slaughterhouse, where considerable investments have been made in animal welfare, improved meat quality and sustainable energy solutions. In IJsselstein, t...

Concurrentie voordeel met de juiste tools

12 April 2021

Save the date! 05.05.2021: Forward21. Voor virtuele inzichten in digitalisering in de procesindustrie. Want het niet langer de vraag óf bedrijven digitaliseren, maar met welke ideale aanpak. De procesindustrie kent bijzo...

Threats as a source for decision parameters

12 April 2021

We are surrounded by potential dangers. Storm damage, flooding, a car accident, food poisoning, corona. If you think about it for too long, you would not dare to leave your house. Fortunately, there are risk analyses. It...

Doors make the difference

12 April 2021

Warm air supply and ice formation in the cold store gave Seacon Production headaches. It endangered the quality of the deep-frozen fish products. A new air door in combination with a high-speed door provided the desired ...

Tomassen Vlees: 'Improvement is a continuous process'

12 April 2021

Mike Tomassen is in charge of Tomassen Vlees in Someren, together with his brother Dennis. They slaughter purely for third parties, of which 70% is Beter Leven, a portion organic and the rest regular. "Mass production is...

LEGISLATION and ingredients

12 April 2021

The growing demand for plant-based products, alternative protein sources and a more sustainable food system inevitably goes hand in hand with new and adapted legislation, also with regard to food labelling. In this artic...

More protein choice in product development

12 April 2021

The popularity of plant proteins increases. The demand for meat replacers is growing, and also other products like dairy or sport drinks are more often produced plant-based. Yoghurt based on soy, a shake from peas and al...

Food additives and their functionality

12 April 2021

Food products have a structure, colour, taste, smell and a certain shelf life. To make and/or improve these aspects, functional additives such as emulsifiers, stabilizers, thickeners and modified starches are used. Howev...

Proud of our network

12 April 2021

I cannot emphasise it often enough: the OSV is such a fine network of fine people, or rather fine friends. Friends as meant in the proverb: 'a friend in need is a friend indeed!' You could say that we have been in (coron...

FNLI stimulates learning during the corona crisis

12 April 2021

Entrepreneurs in the food, feed and agro industry face major challenges as a result of the COVID-19 crisis. The FNLI, Stichting Ontwikkelingsfonds Levensmiddelenindustrie (SOL) and 10 cooperating partners, consisting of ...