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Alternatives plastic can be worse for the environment

Experts say that alternatives to plastic can sometimes have an even worse impact on the environment than plastic itself. Their use would, among other things, lead to higher CO2 emissions. The British Circular Taskforc..

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Archive Archive

Verpakken en etiketteren bij Luiten Food

22 January 2020

Betrouwbaarheid is alles voor vleesleverancier Luiten Food uit Stompwijk. Samen met ESPERA kwam het tot een geniale innovatie op het gebied van verpakken. De kern: winnen op snelheid, houdbaarheid, kwaliteit en uitstrali...

Lange houdbaarheid bij verpakken groenten en fruit

21 January 2020

Aardbeien verpakken op een constante hoge snelheid, maïskolven duurzaam verpakken; dit is slechts een greep uit de verpakkingsconcepten van MULTIVAC te zien op de FRUIT LOGISTICA. Kom naar de stand en laat u informeren o...

Vraag naar Nederlands voedsel hoog

17 January 2020

ABN AMRO schat op basis van uitvoercijfers dat de uitvoerwaarde van voedingsmiddelen over heel 2019 met 5 procent is toegenomen. De uitvoerwaarde van vlees steeg met ruim 7 procent het hardst, als gevolg van de Afrikaans...

Nederlands kalfsvlees op Internationale Grüne Woche

17 January 2020

In navolging van haar culinaire campagne in Duitsland trakteert de VanDrie Group, bezoekers van de Grüne Woche op een ontbijt met kalfsvlees.  De Duitse consument stelt hoge eisen aan haar voeding en vraagt om pr...

Enorme stijging omzet hybride groenteproducten

15 January 2020

Hybride groenteproducten zijn sinds 2016 in de Nederlandse supermarkt te vinden, en er komen steeds meer variaties in de schappen te liggen. Bestaande producten worden verrijkt met groenten en peulvruchten als ingrediënt...

Foodybag reduces food waste

14 January 2020

As of January 13th, restaurants will be able to display a special #waste-free logo behind their windows or on their menus to show their commitment to fighting food waste. What is not eaten may be taken home. The logo, la...

Dutch people think price of healthy food is too low

14 January 2020

Consumers think that our food has become healthier and more sustainable; we pay too little for it. These results of the study were presented at the New Year's Café of Schuttelaar & Partners, the consultancy for a hea...

Plukon and Fresh Care Convenience join forces

13 January 2020

Plukon Food Group and Staay Food Group announced on Friday 10 January that they had concluded an agreement in principle for the acquisition by Plukon of 51% of the shares of Fresh Care Convenience B.V. in Dronten (FCC). ...

Half meat and half vegetable in the meat shelf

08 January 2020

New for consumers who want to eat less meat but don't want to compromise on healthy properties and delicious taste, who are looking for the balance between enjoyment, responsible living and sustainability. FiftyFifty is ...

The Urker Zalmhuys is ready for the future

07 January 2020

In 2016 a major renovation started, which will be completed in 2020. The business premises will then be five times as large. In the meantime, a large part of the fresh produce department has been renovated. Various new m...

HAK: ‘Vegetables make everyone happy’

07 January 2020

The Netherlands dangles with an average of 134 grams at the bottom of the European lists of daily vegetable consumption. That is just over half of the recommended amount of 250 grams/day. The experts are more than unanim...

Unemployment comes to a standstill

07 January 2020

Both the Dutch and European unemployment rates have not fallen in recent months. The average unemployment rate in the EU countries will be 6.3 from May 2019, and the Dutch rate will be 3.5 from August. This makes the Net...

Bionext: Organic is Booming

07 January 2020

The maverick or hip and progressive: for a long time organic was mainly a niche market. But that's going to change a lot in the coming decade. 5X where and why organic will be booming in the next 10 years, according to M...

Van Loon Group makes meat substitutes

07 January 2020

During the Horecava, Van Loon Group will introduce under a new label 'The Blue Butcher', an extensive range of innovative meat substitutes to build a 'no meat of today' society. With this new label, Van Loon Group respon...

2020: extra commitment to product safety

03 January 2020

The Dutch Food and Consumer Product Safety Authority (NVWA) will deploy extra capacity in 2020 for the supervision of product safety and manure controls. The NVWA is also deploying extra people to be able to respond more...