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Food Academy van start

Op woensdagochtend 5 februari is de Food Academy Nijkerk van start gegaan. Acht jongeren van de mbo-opleiding Food Operator begonnen aan hun eerste dag van deze bijzondere opleiding - een samenwerkingsverband tussen food..

LIFE College in Finale mbo-Challenge Food waste

27 January 2020

A group of 9 students of the mbo-education Food & Technology of the Lentiz | LIFE College has been selected for the finals of the "mbo-Challenge", a national competition on the theme "Food waste". The students came u...

Unemployment comes to a standstill

07 January 2020

Both the Dutch and European unemployment rates have not fallen in recent months. The average unemployment rate in the EU countries will be 6.3 from May 2019, and the Dutch rate will be 3.5 from August. This makes the Net...

JUMP programme starts in January

19 December 2019

'Keep dreaming, start doing' is the motto of JUMP dream accelerator. This is the new annual programme that gives young food innovators the opportunity to accelerate the realisation of their dreams about the food (system)...

Consultation CLA for the meat industry is difficult

29 October 2019

The FNV, together with employers in the meat industry, wants to increase the compensation for job losses in the meat sector when farmers are allowed to keep fewer animals due to the nitrogen problem. Wage increases ...

MBO-challenge Food Wastage

16 July 2019

Food waste goes far beyond the scraps that go into the garbage can at home. Throughout the entire chain, food is lost or wasted. Worldwide, this involves 1.3 billion tonnes per year, one third of all the food produced. I...

Legislative amendments as of 1 July 2019 for SMEs

18 June 2019

As of 1 July 2019, various laws and regulations will change. In addition, various legislative changes have been introduced in recent months. The most important legislative changes for you as an SME at a glance. What will...

Wageningen Food Safety Research launched

04 June 2019

Wageningen Food Safety Research (WFSR) was launched on 1 June 2019. WFSR is the new institute for food safety in the Netherlands. The new organization is a merger of RIKILT Wageningen University & Research and the La...

‘Dry practice helps’

07 May 2019

It took some getting used to for the twenty employees of food companies who participated in a simulation game on 5 April 2019. The simulation, organised by Willis Towers Watson in collaboration with Recall Solutions, hig...

Looking into the future

09 April 2019

I have a sad and maybe even shocking announcement to make: the Slagersvakschool, the butchery school, no longer exists! There was no other option. We could not continue any longer. 'Seriously!? But since when? And why di...

Wijzigingen betalen zieke werknemer

29 January 2019

Als je als mkb’er een zieke werknemer hebt, dan moet je die twee jaar lang loon blijven betalen. De nieuwe maatregelen maken dit makkelijker, duidelijker en goedkoper. Doorbetalen Als werkgever ben je de eerste twe...

Opening Entrepreneurial Academy Food

26 November 2018

Staatssecretaris van Economische Zaken en Klimaat Mona Keijzer heeft maandag 26 november de Ondernemersacademie Food in Houten officieel geopend in aanwezigheid van initiators, deelnemers, partners en andere betrokkenen....

Artists and food issues

26 November 2018

ArtEZ Hogeschool for the Arts will organise the conference 'Food Friction' on 30 November, in Arnhem in Musis. There is a huge challenge to cope with the rapid changes in food production. With a selection of researchers ...

Healthy Living: New study programme HAS

20 November 2018

Has Hogeschool Venlo starts with a new study programme aimed at healthy living. During the course, students take up the challenge to come up with new concepts to improve the health of people in the field of nutrition and...

Unique E-learning platform Qlean-tec | Christeyns

13 November 2018

Voor HRM en kwaliteitsmanagers is het een flinke klus om te voldoen aan alle trainingsvoorwaarden die zijn opgesteld in het kader van voedselveiligheid. Met de lancering van het e-learning platform Moviemento zorgt Qlean...

TiFN delivers 200 PhD’s in food sector

16 October 2018

12 oktober 2018 slaagde TiFN haar 200ste promovendus kandidaad. Mariya Tarazanova is, net als al deze jonge innovatoren, opgeleid om de kloof tussen wetenschap en industrie te overbruggen. Het proefschrift dat Mariya Tar...