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OSV Zomerbarbecue 2020

De OSV Zomerbarbecue... eigenlijk hadden we nu (3 juni 2020) bij Buitenzorg in Ede moeten genieten van het netwerkevent van het jaar. Genieten van een stoere barbecue en bijpraten met al je relaties, met vanavond een hee..

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Scheduling high-potential appointments

14 November 2016

Do you find cold calling difficult? If so, you’re not alone. Most companies regard it as one of their least-favourite activities. And let’s be honest: many people find it daunting to approach completely new prospects. Ne...

What can the cold chain offer the fresh chain?

14 June 2016

New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on the agenda than ever before, sustainability and energy efficiency form an essential part of the business strategy and th...

Interview Annie Schreijer-Pierik

24 November 2015

On 29 October members of the European Parliament voted to accept the Novel Foods Regulation, which will update the existing legislation dating from 1997. Member of the European Parliament (MEP) Annie Schreijer-Pierik: “I...

Beyond cleaning and hygiene

24 November 2015

Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to six experts about management systems for measuring and analysis, about enzymatic cleaning ...

Tools for optimising processes

10 June 2014

‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better aligned with one another. Tablets are also becoming increasingly commonplace on the factory fl...