Quality assurance
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Key challenges post-COVID food systems

The COVID-19 pandemic has a large and decisive impact on public health, and generates major consequences for social relationships, economic development and food systems. Ivo Demmers and Ruerd Ruben of Wageningen Universi..

Read more

Controle door optische inspectie

08 March 2016

In 2015 nam Bizerba de leider in optische inspectie over om zijn rol als betrouwbare partner in de voedingsindustrie te versterken. Bizerba Luceo levert complete inspectiemachines die zich eenvoudig laten integreren in a...

Südpack expands

08 March 2016

Individual, fast and cost-effective: Südpack Packaging GmbH & Co. KG has recently added a digital print process to the possibilities it offers in the area of rotogravure and flexographic printing, thus completing its...

Industry and trade revert to quality-focused sourcing

08 March 2016

Global market research firm Mintel has identified six packaging trends for 2016: digital printing, transparency (both in information and literally), new levels of quality of films and foils, sustainability, customisation...

Modern technology meets long tradition

09 February 2016

Since 1920 Ebels General Store in Falmouth has been providing the local population in the northern Michigan with products for its everyday needs. The business, which is now in its fifth generation, has remained downto- e...

Nitrites in meat products. Can we lower the ingoing amounts?

09 February 2016

Sodium nitrite is an additive that is used, among other things, to enable the food-safe storage of meat products. Research into organic meat products has revealed that nitrites can actually be added in smaller quantities...

New: the Habasit Service-App

24 November 2015

The production process may not be interrupted, but regular maintenance is also necessary. You don’t want to replace your conveyors too soon, but you definitely don’t want to be too late either. Thanks to the Habasit Serv...

Producing cheese with a consistently high quality

13 October 2015

Dairy company De Graafstroom is committed to producing high-quality cheese with an optimally balanced moisture, fat, protein and salt content. Because the fundamental ingredient is a natural product, the variance in the ...

Trends in automation a view of the future

13 October 2015

The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly demanding. Therefore, food production must be even more hygienic, efficient, cost-e...

Easy-to-clean sampling system

08 September 2015

The demands placed on the hygienic production of high-end food and pharma products are increasing, and so too is the demand for easy-to-clean and contamination-free sampling systems. In response to these demands, Dinniss...

Checks are always necessary

08 September 2015

Many dog and cat owners would rather they themselves get food poisoning than their pet. After all, animals can’t tell you what’s wrong with them. That’s why pet food is subject to thorough checks, from the raw materials ...

Asbestos removal from industrial installations

08 September 2015

Since August 2015, the Dutch Human Environment and Transport Inspectorate (ILT) has been conducting asbestos inspections at companies with industrial installations. The initial focus is on the food and drinks industry in...

Fake caviar

30 June 2015

The abuse of brand names is nothing new; customs officials regularly intercept shipments of fake handbags, shoes and gadgets. However, the fact that foodstuffs are also faked is news to many people. Europol, the European...

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Trends, bottlenecks and visions of the future

10 March 2015

Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford to ignore these topics. This article features contributions from five food manufacturers who talk about their approach,...

Long-term project

10 March 2015

Today's food is too sweet, too salty and too fatty. Consumers like to blame it all on the food industry, but that's not entirely fair. Sugar, salt and fat contribute to a product's unique taste, so it's only logical that...