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Key challenges post-COVID food systems

The COVID-19 pandemic has a large and decisive impact on public health, and generates major consequences for social relationships, economic development and food systems. Ivo Demmers and Ruerd Ruben of Wageningen Universi..

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Awareness to the next level

09 April 2018

High quality awareness for all employees at every link in the production chain is essential for improving the final quality of the product. A positive quality culture is a significant condition. “Management is charged wi...

Customised, gasless steam production

09 April 2018

The use of fossil fuels needs to be decreased. The supply of gas is finite and exacerbates climate issues. Businesses must look to alternative energy sources, which includes their need for a steam supply. Scharff Technie...

High season for the smoked sausage specialist

05 March 2018

The brother-butchers Bert and Jannes Koetsier specialise in smoked sausages prepared with fresh ingredients and smoked on beechwood. In 2014, they developed a new passion: knackwurst. Bert Koetsier tracked its unique his...

Één kwaliteitsmaatstaf voor Nederlandse varkenssector

09 January 2018

De POV en COV komen in het kader van de uitvoering van het Actieplan Vitalisering Varkenshouderij met één kwaliteitsmaatstaf voor de Nederlandse varkenssector, genaamd Normenkader Holland Varken. Hiermee kan de sector af...

A peek in a kosher kitchen

14 November 2017

The contents of the pots and pans are simmering on the stove at catering company Langerhuize. Every day the firm prepares between 3,000 and 4,000 meals for healthcare customers, airlines and institutions with special die...

Cleaning in Place (CIP): To measure is to know!

10 October 2017

The economy is improving. Companies are gradually more willing to invest again, including in the purchase of new hygienic equipment. But what should they choose? This article examines the CIP system: what are the benefit...

Nieuwe sterilisatie-technologie

11 September 2017

Op 13 oktober 2017 organiseren TOP bv en Marfo bv een seminar over de nieuwe sterilisatietechnologie PATS (Pressure Assisted Thermal Sterilization). TOP en Marfo hebben binnen een Europese consortium meegewerkt aan de on...

The QA manager of the future

11 September 2017

The food industry is evolving all the time; there is more focus than ever before on quality and food safety. Hence there is also a growing need for skilled QA managers: people who quickly and accurately anticipate all re...

Zandvliet Vleeswaren focuses on quality

11 September 2017

Quality and product innovation are two key pillars for Zandvliet Vleeswaren, a meat producer from the Dutch city of Delft. The family-owned business has a firm focus on the future – not only by responding to the latest d...

The story behind a perfect cog

10 July 2017

In collaboration with University Racing Eindhoven, Rösler Benelux has filmed the manufacturing process of a cog used in an electric car. The project is part of a sponsorship activity for the university in question and...

Jan van As: Pioneer in innovation and sustainability

13 June 2017

What started more than 60 years ago as a stall on Amsterdam’s Albert Cuyp market has grown into an impressive business. The company called Versvishandel Jan van As handles over 4,000 tons of fresh fish each year. Sustain...

The impact of stainless steel on food quality

13 June 2017

Stainless steel was developed in America over a hundred years ago for use in the weapons industry. Nowadays, stainless steel – based on the combination of iron, chromium, nickel and often also molybdenum – has become an ...

Quality is the common thread

11 April 2017

The biblical expression ‘Live inclusively’ has been passed down by the founding family to become the motto of Dutch fruit and vegetable processing company HAK. Frans Kuijpers, head of the quality department, willingly ex...

Taking slicing and packaging to the highest leve

11 April 2017

Ton Aarnink’s meat factory is based in the Dutch town of Meppel. With his knowledge of the business, his strong team and top-quality machines, this seasoned butcher can make virtually any meat product. Ton Aarnink has...

Winnaar Jaarprijs Goede Voeding 2017

11 April 2017

Albert Heijn/Koninklijke Vezet heeft met de producten Courgette-spaghetti, Bloemkoolrijst en Broccolirijst de Jaarprijs Goede Voeding 2017 gewonnen. Het product kreeg zowel de meeste stemmen van de publieksjury als van d...