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New proteins, what are they worth?

Proteins: we cannot do without them. But how well are new proteins capable of covering our nutritional needs, and what about when they have undergone all kinds of processing? Protein is an essential macronutrient in o..

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Plukon and CFG join forces in chicken processing

14 July 2020

Plukon Food Group and Cuparius Capital announced on 13 July 2020 that they have reached an agreement in principle for Plukon to acquire 100% of the shares of Cuparius Food Group (CFG) in Nijkerk.    Plukon i...

Cold stores benefit from corona crisis

14 July 2020

The results of cold stores have been increasing for some years but reached a peak during the corona crisis, according to a Rabobank sector forecast. As a result of the closure of the hospitality sector and export restric...

CBL aims to set up a Food Collective with farmers

13 July 2020

Since the government promulgated the cattle feed measure, various groups of farmers have carried out actions at supermarket distribution centres. Various interviews with campaigners have shown that they are very concerne...

Tyson Foods launches Tyson® brand in Europe

09 July 2020

Tyson Foods, one of the world's largest food companies and a recognised leader in proteins, is introducing a range of chicken meat products to the European foodservice market under the well-known Tyson® brand, including ...

Start of Belgian innovation project Q-DNA

09 July 2020

The control and monitoring of food safety is once again at the top of the agenda of Belgian food companies more than ever. Q-DNA, a new innovation project in collaboration with UGent, Flanders' FOOD, (Wagralim), Fevia an...

Collaboration HEMA Bakeries and Lavans tastes good

08 July 2020

HEMA has a name to uphold as a bakery. With a focus on food safety and quality, partners are closely involved. Such as Lavans, which fully supports this and has recently concluded a new five-year partnership for comforta...

The Netherlands after corona in four scenarios

08 July 2020

The coronary pandemic has enormous economic and social consequences. The speed and scale at which the pandemic has taken hold raises the question of how to deal with such risks in the future and, above all, who will have...

Economic revival in June

07 July 2020

On May 11th, part of the lockdown measures were eased. Although some spending categories benefited from this, it was concluded that the revival was not spectacular. The measures were further softened on 1 June, which eve...

New collaboration with large cheese manufacturers

06 July 2020

Collaboration Vergeer Holland & Friesland Campina with Gouda Cheese Experience officially launched. In the presence of both the 2nd and 3rd generation Vergeer, the official cooperation agreement between Vergeer Holla...

ABN AMRO: Attention to brexit remains important

06 July 2020

The attention of the Dutch entrepreneur for the brexit slackens, observes VNO-NCW in De Financiële Telegraaf. Of the companies that have a trading relationship with the United Kingdom (UK), 60 percent are preparing for a...

Less food waste during corona crisis

03 July 2020

A quarter of the households in the Netherlands said they wasted less food during the COVID-19 crisis than before. An online survey of 1,500 consumers, conducted by Wageningen Food & Biobased Research and the Dutch Nu...

Ambition increase Sustainable Fruit & Vegetables Barometer

03 July 2020

With the independent quality mark 'Barometer Sustainable Fruit & Vegetables', wholesalers can demonstrate that they are doing business in a more sustainable way. Criteria are sustainable business operations and the p...

New offensive against packaging waste

03 July 2020

State Secretary Van Veldhoven of Infrastructure and Water Management, together with producers, is launching a new offensive against packaging waste. She wrote this to the House of Representatives on Thursday 2 July. The ...

Marjolein Brasz: new Managing Director Foodvalley NL

03 July 2020

The Netherlands is incredibly well positioned to play an important role in the global transition to a sustainable food system. We have ample experience and knowledge, and an excellent reputation. As we are used to collab...

TU/e and Marel work together in new AI lab

02 July 2020

Eindhoven University of Technology (TU/e) has set up a new Artificial Intelligence (AI) lab together with four industrial partners, including Marel. The aim of this lab is to improve decision-making in production and mai...