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The Dutch are willing to eat more insects

Dutch people are very open to the idea of eating more insects. 1 out of 5 Dutch people (21%) have already eaten insects or insect-based food. This is shown in research commissioned by Ÿnsect. When the advantages in te..

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Investing or paying the consequences...

01 October 2018

Building a good reputation often takes years. Destroying your good name can happen much quicker: in food it can depend on only one recall. Every week there are recall actions. Some more serious than the other. The labels...

'Verspilling is Verukkelijk' grows

26 September 2018

The platform 'Verspilling is Verrukkelijk' (Wasting is Delicious) aims to combat food waste. More and more companies are being mobilised against food waste. On 26 September 2018 no less than 7 new parties joined as partn...

New standard in vegetable preserves

26 September 2018

As part of its mission to help people eat more vegetables and legumes in the healthiest possible way, HAK is the first in the market for red cabbage with apple and beetroot to set a new recipe standard. In addition to th...

Online veiling Slachthuis Marburg

25 September 2018

Van 17 oktober tot en met 7 november kan er bij Industrial Auctions online geboden worden op machines en inventaris van varkens- en runderslachthuis Marburg GmbH. In het slachthuis werden voorheen 120 varkens en 25 runde...

HAS: online course Meat technology

25 September 2018

For the first time, HAS Hogeschool offers the online English course 'Meat technology in the Netherlands' for professionals from the global meat sector. The online course will start in October 2018. HAS Hogeschool has mor...

Official opening of the Van der Ende Group

24 September 2018

After months of preparations and an intensive renovation period, Van der Ende Groep is ready for the future. The modern company building at Aartsdijkweg 23 in Maasdijk has been operational for a number of weeks, but the ...

Nederlanders eten ongemerkt gezonder

21 September 2018

De levensmiddelenindustrie en supermarkten zijn er wederom in geslaagd de receptuur van producten te veranderen, waardoor Nederlanders (ongemerkt) gezonder kunnen eten. Elk jaar worden er afspraken gemaakt - in het Akkoo...

Crate washing far below standard

17 September 2018

At least 56% of the companies do not carry out hygiene inspections after cleaning crates for food and goods. This is the conclusion of independent research into the hygiene and quality level of crate washing in the Nethe...

Innovation in the veal sector

11 September 2018

The VanDrie Group is extensively innovating in the veal sector: in regards to animal health and animal welfare, in improving food safety and production processes and in putting new concepts and brands on the markets. We ...

Preventing bacteria on meat!

11 September 2018

Theo Legters, Manager Operations at T. Boer en Zn. is a veteran in the meat industry and has a clear view on hygiene. His motto: “Don’t combat symptoms, but combat the problem at the source”.   Theo Legters likes to g...

Mushroom with vitamin D

11 September 2018

Scelta Mushrooms BV has successfully gained permission from the European Food Safety Authority (EFSA) to use the status of ‘novel food’. In line with the regulation (EU) 2018/1011 of July 17 2018, Scelta has developed a ...

50 jaar Multivac Nederland

10 September 2018

Van donderdag 6 t/m zaterdag 8 september 2018 vierde Multivac haar 50 jarig jubileum. Niets is aan het toeval overgelaten. Donderdag stond in het teken van teambuilding. Met een bus vertrokken alle 55 werknemers vanui...

K.I.M. Nederland viert 50-jarig jubileum

03 September 2018

Zaterdag 1 september 2018 vierde K.I.M. Nederland haar 50 jarig bestaan op Paleis Het Loo. Voor de 900 genodigden (relaties, werknemers, vrienden en familie) was het met recht een spetterend feest met grote artiesten. De...

Veilingen na de zomer bij Industrial Auctions

28 August 2018

Aankomende maand veilt Industrial Auctions vele diverse machines uit de voedings- en drankenindustrie. Op zoek naar vis,- chocolade-, kaas,- of bijvoorbeeld vleesverwerkingsmachines? Online staan een gezamenlijke 2500 ka...

Koetsier Vleeswaren bij Group of Butchers

14 August 2018

Koetsier Vleeswaren uit Ruinerwold is onderdeel geworden van Group of Butchers, dat daardoor haar positie als marktleider in ambachtelijke vleeswaren en vleesproducten in de Benelux versterkt. Daarnaast breidt het bedrij...