Process management
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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Marjolein Brasz - CEO Foodvalley

We are on a journey, towards a new balance. In 2050, we want healthy, affordable and delicious food. Sustainably produced, of course. And for the people who will be living then: a world population of no less than abou..

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Foodvalley up to the plate

21 November 2022

Getting healthy, sustainable and efficiently produced food on our plates. Our experts identify promising opportunities at an early stage. With their sights set on 2050, but with application possibilities for today. To do...

Van der Plas Sprouts: Rapid production and packaging

20 June 2022

Van der Plas Sprouts is a market leader in the field of sprouts. The company is growing: there is increasing interest in a healthy (vegan) diet, to which sprouts are an excellent addition. Due to the short processing tim...

Into the future with the new generation ERP

07 March 2022

Enterprise software supplier Aptean facilitates food & beverage companies with their digital transformation. Not only with a specialized ERP system but with a more broadly oriented, modular, always up-to-date softwar...

Upcycling spent grain is promising

14 February 2022

Upcycling Brewers spent grains for food is very promising, is the conclusion of the event 'Brewer's spent grain: moving forward!'. In order to make the upcycling of this enormous worldwide waste stream possible and to co...

Complex food company thrives on standardisation

13 September 2021

For a complex production company with a continuous flow of new food concepts, products and customers, an automation system for the control of information flows is extremely important. The Future Food Group found assuranc...

Revolutionary bacteria-inhibiting packaging

13 September 2021

Global Flexibles from Krimpen a/d IJssel will soon be marketing a special vacuum and skin film. A packaging film with proven bacterial inhibition that can ensure a longer shelf life of fish, meat and cheese, and less foo...

Online edition Construction-Renovation | Refrigeration-Freezing June 2021

14 June 2021

Anyone wishing to build or renovate in the food industry has to deal with many wishes and even more requirements; from clients and governments via legislation and regulations; regarding energy savings, ...

Robotisation: usefulness and necessity

12 October 2020

Food safety, in other words ensuring food quality, is crucial in the production and packaging of our food. Hygienic design, automation and robotics now play an essential role in this respect.  The food industry i...

Klaas Fuite: 'Where there is traffic, food is needed'

15 June 2020

Progressive insights, foresight, a proactive response to social and economic developments and being open to innovations; it turned bakery Fuite from a village bakery in IJsselmuiden into one of the major and leading play...

Blockchain the new hydrochloric acid?

11 November 2019

"This is going to be very big and when the time comes it will solve everything.........." according to proponents during a congress. Is blockchain really going to change processes? Our buying and selling method? For exam...

Breadcrumb production perfected

07 October 2019

The whole process of breadcrumbs production at De Korrel Beheer in Barneveld - from mixing to filling the packaging - takes place without a single person. Fast and accurate. Penko in Ede combines these properties in its ...

Retail meets foodindustry

25 September 2019

Are you an entrepreneur of a food producing company? Do you want to know how to ensure that you remain relevant as a company in a changing chain? Be inspired by speakers from the retail sector on 7 November 2019 and come...

Overzicht in- en verkoopcontracten

05 October 2018

Bent u soms het overzicht kwijt van uw lopende inkoop- en verkoopcontracten? Wordt er geboekt op verkeerde contracten? Weet u altijd hoeveel u nog op een contract kunt boeken? Mist u bij ordergave inzicht in actieve cont...

Production automation at Zwanenberg Oss

08 May 2018

After Zwanenberg Food Group acquired the Unilever factory in Oss, there was a need for new automation. The current Unilever system had to be replaced quickly. Due to the good experiences other locations had had with the ...

FuiteVeal: automation is not hard

14 November 2017

The Fuite family, which has owned and run a feed mix factory and a milk factory in Genemuiden and Kampen for the past 110 years, has also opened its own slaughterhouse under the FuiteVeal name in Almere. The FOBIS automa...