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Ojah: quality meat alternatives with Plenti ProFiber

Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery. ..

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OneGrain® mineral salt wins MFC Innovation Trophy

10 June 2014

AkzoNobel was announced as winner of the MFC Innovation Trophy for the meat category with its OneGrain® mineral salt on 22 May during the inaugural MFC Event in Rosmalen, The Netherlands. Having been prepared using the m...

LEGO-ising construction

10 June 2014

The construction industry has not yet reached the same stage as other industries which, once the prototype has been made, can produce millions of identical products. In the building sector things are still done different...

Verhey Vlees Project

10 June 2014

Alec Barfüss works at Hörmann as account manager for South-East Netherlands. For one of his customers, Verhey Vlees BV in Nuth, Hörmann has replaced sectional doors (SPU40, and SPUF42 in RAL 9016 with one glazing element...

Duurzaamheid nieuw bedrijfspand

13 May 2014

Brilliant Group, a specialised wholesaler and service provider in safety and hygiene for the food industry, has started construction work (2014) on a new facility in Duiven (NL). The company supplies products, consultanc...

A Smooth-Running System at Marfo

13 May 2014

At meal-solution manufacturer Marfo, food safety is fully integrated into the company’s operations. The QA department forms the heart of this approach and supports the other departments every step of the way, from the so...

Calculations and budgets always made to measure

13 May 2014

‘Just like every person is unique, so is every project.’ That’s the starting point for each project handled by Bessels architekten & ingenieurs. Project manager Cordy Volkers: “That philosophy keeps the work interest...

'Let's connect to change education'

13 May 2014

Headed up by Professor Evert-Jan Ulrich, the Innovation and Development chair at HAS University of Applied Sciences is focusing on new approaches to education and innovative entrepreneurialism. Evert-Jan was inaugurated ...

Fingerfoodballs van Scelta Mushrooms

15 April 2014

During the 20th edition of southern Europe’s largest biannual trade fair for food and drinks, namely Alimentaria in Spain, the ‘Fingerfoodballs’ from the company Scelta Mushrooms received the award for ‘Best Internationa...

Wilko Fruit opent buitendeuren

15 April 2014

Thanks to an AFIM® Air Door (high-pressure air curtain), Wilko Fruit BV / Gaudias can now keep its exterior doors (which are no less than 4 metres high) open in the warm summer months too, without affecting the refrigera...

To measure is to know

15 April 2014

Accurate measurements are important, in both the design and the construction process. A lack of reliable data on the existing building can result in errors in extension or renovation plans. 3D laser scanning offers a way...

Nudging in het restaurant van de toekomst

15 April 2014

Why do consumers buy certain products and not others? Is it possible to influence consumers’ eating habits both consciously and unconsciously? What opportunities does this approach offer? Wageningen UR Food & Biob...

Up on the roof

03 January 2014

Every ski season, between 100 and 200 gipsvluchten (which literally means ‘plaster-cast flights’) land in The Netherlands from Innsbruck bringing injured winter holidaymakers back home. For those passengers, an accident ...

Focus on sustainability

02 January 2014

Construction of a purpose-built factory for the Dutch company Jeurgens Banket-, Biscuit- en Chocoladefabriek BV has started on the newly developed Bemmer industrial estate in Laarbeek. Jeurgens is specialised in the m...