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Glass sphere

The corona-lockdowns are slowly being lifted. Carefully we step back into the big wide world. A world marked by new boundaries. How do they progress? We don't know. To me the spring with the world locked up was silent..

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Time management

08 April 2019

Do you recognise this? Your desk has turned yellow and pink with all the post-its because everything is high-priority and should have been done yesterday. This one phone call, the client you wanted to visit but who you c...

20% less packaging

05 March 2019

Consumers, supermarkets, social organisations and governments are putting more and more pressure on companies to pack(age) in a sustainable way. Dutch supermarkets recently agreed that by 2025 there will be a 20 percent ...

The power of packaging

05 March 2019

Product packaging is like the entrance to a beautiful building. It is the first impression you give the visitor. Packaging and selling go hand in hand. Selling means encouraging to buy and beautiful packaging does exactl...

Food-safe packaging

05 March 2019

The packaging of your product is more than just attractive wrapping that facilitates sales, and that certainly applies to fresh products. The packaging also contributes to the shelf life of your product. And therefore fo...

Print comeback

04 March 2019

Five years ago I took the plunge into entrepreneurship with the takeover of the Food Industry magazine and the OSV. I was often questioned about my investment in print. "Print is a fading business that won't last much lo...

Sustainable preservation of mankind

04 February 2019

Sustainability: a wonderful concept, but how to handle it? People, there is so much more going on than just the rise of the sea level. Let’s just spend 254 billion and we no longer have to worry about the CO2 reductio...

The courage to choose

04 February 2019

The VAT on food products has been increased from 6 to 9%. The result is that, more or less everywhere, products in supermarkets have become 3% more expensive. But more costs are rising. Think about the personnel costs wh...

Force majeure

04 February 2019

I was following the news about the huge amount of snow in Austria and was happy that I was not there. I can still remember myself thinking 'Luckily we don't have that kind of horrible weather in our tiny, rainy country.....

Ignoring is no longer an option

04 February 2019

When you start talking about sustainability, you already know the outcome: a heated discussion! It will soon be all about 'the things we shouldn't be doing any more'. Eating meat on a daily basis, flying to a far-away de...


13 November 2018

Automation, digitisation, and robotisation all offer exceptionally practical tools and solutions, also for the food industry. Solutions that will help to increase the efficiency and reduce costs, that will give a better ...

Think bigger

13 November 2018

Digitisation has taken huge leaps in a relatively short amount of time. At Nutrilab, we already 'produce' an incredible amount of data through all our analyses and samples. And we are surely not the only ones. The mai...

Robotisation: Necessity, Wish, and Dream

13 November 2018

Bij planvorming en het opstellen van een programma van eisen bekruipt me vaak het gevoel met een stel kinderen door een supermarkt te lopen. Iedereen gooit van alles in de kar omdat het mooi, lekker en leuk is. Bij de ka...

A large circle is also circular

08 November 2018

Our Minister of Agriculture, Carola Schouten, has established her vision on agriculture under the heading 'Valuable & Connected'. The vision offers prospects for the animal chain and certainly for our meat industry a...


09 October 2018

I like a clean and tidy home. Unfortunately, this is easier said than done. I have, as you might know by now, three teenagers living in my house. Just as so many other kids aged 12, 14 and 16, they have mastered the art ...

Solve the problem!

09 October 2018

Student 1: "Hey man, didn't they teach you to wash your hands after you peed?" Student 2: "No. They taught me not to pee all over my hands. Ha-ha!" Just a conversation between two posh students which I recently overheard...