Cleaning and disinfection
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
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GEA's first mobile test centre for New Food

Do you want to generate proof-of-concept without investing in your own pilot plant? This is now possible with the complete, mobile and modular industrial test units from GEA. For testing various products in cultivation a..

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Food safety: much can be achieved with common sense

16 May 2022

Companies in the food chain are expected to do everything that is reasonably possible to prevent people from getting sick from food. Yet there are still outbreaks and almost daily recalls. This suggests that food safety ...

Listeria: How to get rid of it

16 May 2022

In the food industry, there are still many contaminations with - and recalls caused by - Listeria monocytogenes. Simply because companies bring this pathogen indoors every day; the bacterium can be found everywhere in th...

Foodsafe and sustainable: does it go together?

16 May 2022

Making the cleaning process more sustainable requires some rethinking. Start by looking at your process and the resources you use with different eyes. Find that you can already realise (sustainability) gains with a few s...

Cleaning for allergens: Rushing is not an option!

16 May 2022

Innovation is in the heart of food hygiene specialist Christeyns. The 'Allergen Defense' programme is the latest development in allergen control.  Just after the Second World War, in a backyard in Ghent, the firs...

Identifying risks of contamination

10 May 2022

Food and safety are inextricably linked. At specialist cleaning company Hago Food & Industry, they know better than anyone that even the best quality systems are not always enough to prevent contamination: ears and e...

Slecht nieuws voor listeria

07 April 2022

Nocotech verlaagt de infectiedruk in een productieruimte enorm. Dus ook het aantal Listeria-bacteriën. Veel bedrijven kampen nog altijd met deze lastige bacterie die van een koude omgeving houdt. Listeria kan zich tijden...

Nocotech method expensive or not?

08 March 2022

Some people think that Nocotech disinfection is expensive. Are they right? A litre bottle of chlorine is cheaper, that is true. But you don't disinfect 1000 m³ from ceiling to floor with it. And it certainly does not ...

online editie duurzame productielijnen februari 2022

07 February 2022

Veel start-ups, scale-ups en mkb-ondernemingen in de foodsector ontwikkelen nieuwe producten en innovatieve technieken voor het extraheren van eiwitten uit grondstoffen. De energieprijzen blijven maar stijgen en...

Microbiological reduction in entire production area?

04 February 2022

Simpeldesinfecteren knows it can be done for sure. Your production area is not an operating room, it does not have to be sterile. The Nocotech disinfection system works so well that it reduces all micro-organisms to a ve...

Poster Meat, Fish and Fruit&Vegetable

01 January 2021

Via the trade journal Voedingsindustrie we distribute the poster MEAT, FISH and  Fruit & Vegetable . Because of the great demand, we also have these posters available online. Download them here without any obligation. ...

Online Edition Cleaning and Disinfection November 2021

15 November 2021

For this edition we asked a number of companies about the biggest blunders of last year in the field of cleaning and disinfection. What went wrong? What was the solution? What did you learn from them? This with ...

Cleaning; starting point of every production process

15 November 2021

It is always raining reports at the Dutch Food and Consumer Product Safety Authority (NVWA): Salmonella in meatloaves, smoked sausages and in basil spice spreaders, Listeria monocytogenes in frozen corn, allergens in pro...

The 5 biggest hygiene blunders

15 November 2021

We challenged you to give one, preferably as recent as possible, real-life example of a cleaning and disinfection issue you had to deal with. An event that made a deep impression on you, the biggest mistake of the year. ...

Picture this...

15 November 2021

Pim starts a business, in the food industry. He has a great product: fish satay! He has already awakened the interest of a few local restaurants. Now he wants to start professionally. He has found a place to work, bought...

Use your common sense

15 November 2021

Agents used for cleaning and disinfection in the food industry must not leave traces in foodstuffs. Therefore, the cleaning plans and safety worksheets of a cleaning and disinfection agent, such as sodium hypochlorite, s...