Cleaning and disinfection

HAK factory rebuild for new legume line

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh..

How do you prevent Listeria?

08 October 2019

Listeria infection is at the top of the list of serious infections. If your company is affected, the consequences are almost incalculable. At such a moment, you are diligently looking for solutions to get the Listeria ou...

Nocomax Wandmodel

07 October 2019

Het Nocotech desinfectiesysteem wordt al bijna 4 jaar gebruikt in de voedingsindustrie. Naast de mobiele apparaten Nocospray en Nocomax levert Simpel Desinfecteren ook een ‘vast’ model: het Nocomax Wandmodel. Deze kast h...

Washing workwear: 5 considerations for the food industry

25 September 2019

Always sufficient stock and clean clothing are two of the most important KPIs for workwear. But there are more points of interest, especially for companies in the food industry. Jan Jozef Pluijm, senior account manager a...

Crate washing in NL: the hidden costs

18 September 2019

In the aftermath of the study into the hygiene and quality of crate washes in the Netherlands (2018), Clean Machine received many questions from customers and relations in the industry. A recurring theme was the construc...

Lavans set the standard for the food industry

06 September 2019

Lavans is the first laundry for workwear in the Netherlands to obtain the ISO 22000 certificate. With this unique certification for the renewed high-care laundry, the company from Helmond is fully in line with the hygien...

Interessant voor alle markten

10 June 2019

Nu de effectiviteit van droog desinfecteren met het Nocotech concept in de vis- en vleesindustrie veel succes boekt, is er steeds meer belangstelling van fabrieken die poeders maken. Het gaat voornamelijk om melkpoeder (...

Blokland Cold Stores chooses Nocotech

07 May 2019

Dry disinfection is being embraced by the food industry. Peter Blokland, director of Blokland Cold Stores BV from Cuijk, exchanged the manual disinfection processes within his company for the fully automated disinfection...

Attention makes everything cleaner!

07 May 2019

We think about sustainability, alternative energy sources and a circular economy. Sharing knowledge is high on the agenda. We look for cooperation in order to strengthen each other. “Cooperation is also the keyword for e...

Fully functional hygiene lock

08 April 2019

As a total manufacturer, Elpress presents all their product groups and you can try out a fully functional hygiene lock. Check out the latest innovations, including our PureFinish finish for a super hygienic stainless ste...

Effectiviteit van Nocotech

05 March 2019

Om de effectiviteit van het Nocotech desinfectiesysteem aan te tonen, gaat Simpel Desinfecteren microbiologische data verzamelen bij hun klanten. Dit gebeurt uiteraard vertrouwelijk en anoniem. Het doel is om een g...

More food quality for sure

11 February 2019

Minebea Intec supports the food industry in increasing the reliability, safety and efficiency of production lines. The global provider of inspection technologies is continuously expanding its checkweighing and foreign bo...

Few additions at Chateau Briand Soest

04 February 2019

A young business, yet with many years of experiences, is pushing forward. Chateau Briand Soest makes no concessions when it comes to quality. Their sausages and meatballs are traditionally pure and delicious products. ...

Result after 3 years of low infection pressure

13 November 2018

Het Nocotech desinfectiesysteem verlaagt de infectiedruk in kritische productieruimtes. Het systeem, geleverd door Simpel Desinfecteren, wordt sinds januari 2016 gebruikt in de voedingsindustrie. Dat de infectiedru...

Cleaning, and a vision for the future

09 October 2018

Good cleaning and disinfection are paramount for the delivery of a product that is safe to eat. The basic principles remain unchanged. The thing that changes is the fact that it can be done in a smarter way. We let six p...

Miscommunication