Business visits
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Yakult: ‘We are a bacteria company’

Worldwide, 40 million people drink the fermented dairy drink Yakult. The production process starts with a small tube of bacteria of our mother company from Japan. ‘Growing a minimum of 6.5 billion bacteria per bottle in ..

Read more

BRC8 - Theme meeting at Cloetta Turnhout

02 September 2019

The new BRC version has been active since February 2019: BRC 8. Many companies are still struggling to get the new requirements implemented. How will the auditor assess this, is our company sufficiently prepared? Changes...

OSV op bezoek bij Danone Nutricia

21 June 2019

Als je op de A73 rijdt kun je er niet omheen, daar zie je de nieuwste locatie van Danone Nutricia. Ik wilde daar graag eens binnen kijken en dat kon dankzij ons OSV-lid Leopold Hermans van Bedrijvenpark Laarakker. W...

With the OSV at Simons Halal

28 April 2019

On Thursday 25 April 2019, we visited Simons Halal Food in Roermond, together with more than 60 members of the Ondernemers Sociëteit Voedingsindustrie (OSV).  Simons Halal Food is the largest supplier of private lab...

Passion for meat

10 October 2017

On 14 September 2017 we took a group of approximately 45 members to visit Keulen Vleeswaren. Jack Keulen, plus his son Ben and his team, extended a warm welcome to us in Nuth. The people of Limburg are known for their ho...

From edible paper to marketing tool

11 April 2017

The Dutch village of Oostzaan is home to the world’s only factory that produces edible wafer paper in both sheet and roll form. The product is sold all over the world under the name of Primus Wafer Paper. Thanks to moder...

Great visit Brightland Campus Greenport Venlo

11 October 2016

On our visit to Brightland Campus Greenport in Venlo at the end of September we were impressed by the large number of innovations we saw. We could absorb lots of new knowledge while also meeting one another face to face....

“A significant quality improvement"

10 May 2016

“Consumers nowadays have such a wide choice so we have to set ourselves apart in several different ways,” says Ferry Stevens, who is responsible for quality at Febo and was closely involved in the brand’s recent upgrade....

Hessing Supervers

24 November 2015

Dinsdag 17 november ging de YFM (nu OSV) met een grote groep naar Hessing Supervers in Zwaagdijk. De productie van deze leverancier in panklare groenten hebben we vol mee kunnen maken. Na een korte introductie van het be...

Op bezoek bij Nutricontrol

24 November 2015

Op donderdag 5 november waren we met een groep OSV-ers welkom bij NutriControl in Veghel. Na een presentatie van Wim-Peter van Panhuis zijn we de diverse laboratoria ingedoken. Een bijzondere reis langs pipetjes en reage...

The art of making it happen!

30 June 2015

Ruitenberg Ingredients is a pioneer in devising creative, innovative solutions for the food processing industry. “Every day, our impassioned team inspires our customers to utilise ingredients and processing technology in...

Visit to Heks’nkaas

14 April 2015

On 3 March 2015 we accompanied a large group of YFM members on a visit to the company Heks’nkaas in Oldenzaal. Heks’nkaas® is marketed as ‘a delicious spreadable dip which can be enjoyed at any time of the day’. It is ma...

Hygiëne in het productieproces

14 April 2015

Op donderdag 12 maart jl. waren we met een grote groep OSV-ers op bezoek bij Intralox in Amsterdam. Intralox is producent van modulaire kunststof transportbanden. In zijn presentatie vertelt Jeroen Neuhof, General Man...

E-mail marketing

10 March 2015

In februari 2015 zijn we met de OSV bij TechAcademy Food van ROVC geweest. Zij stelden een ruimte ter beschikking voor de workshop ‘Krijg grip op je e-mailmarketing’. De presentatie werd gegeven door John Wallbrink van d...

Successful reformulation!

14 October 2014

NIZO food research is one of the world’s most advanced independent contract research companies. It helps manufacturers of food and raw materials to make (even) better products and boost their profitability. NIZO is inter...

Huls: A Dry Sausage Mecca

09 September 2014

The phenomenon of ‘preserving’ food is centuries old. Traditional preservation methods, especially of meat and fish, include curing, smoking, boiling and pickling. Such techniques have given us delicious favourites such ...