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Packaging and labelling at Luiten Food

Reliability is everything for meat supplier Luiten Food from Stompwijk. Together with ESPERA it came to a genius innovation in the field of packaging. The core: winning on speed, shelf life, quality and appearance.  V..

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Australian grain-fed beef with character

08 March 2016

Animal welfare, sustainability, food safety – all these topics are playing an increasingly important role in meat-buying decisions. And yet even these aspects are not enough for today’s demanding consumers, who also want...

Nitrites in meat products. Can we lower the ingoing amounts?

09 February 2016

Sodium nitrite is an additive that is used, among other things, to enable the food-safe storage of meat products. Research into organic meat products has revealed that nitrites can actually be added in smaller quantities...

Ultramodern and sustainable solutions at Westfort

09 February 2016

Westfort is the combination of two family-run companies, both with a long history in pork: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. They decided to join forces in 2013, and Westfort recently opened i...

Design blunders and pitfalls

24 November 2015

Food hygiene problems? No matter how hard the architect tries, the design is irrelevant if, in practice, the users do not adapt a hygienic mindset. Here are nine rules of thumb for optimal hygiene in a food production fa...

Disinfection using oxygen radicals

24 November 2015

“Can you disinfect a room at the touch of a button? Yes you can!” say Hugo ter Hoeve and Robert Kostrubiec from the Dutch company called Simpel Desinfecteren. They are launching the Nocospray method for the food industry...

Royal De Koning Vlees BV

08 September 2015

De Koning Vlees B.V. produces tasty meat products for supply to the food processing industry, the food service sector and institutional kitchens at home and abroad – and even to the Dutch royal household. Managing direct...

New location for Hutten en Zonen

12 May 2015

Hutten en Zonen intends to become the most modern and most sustainable beef slaughterhouse and meat processing company in Europe. The company opened its new production facility in the Dutch town of Heeten in early March ...

Complete transparency at Groothedde

14 April 2015

Meat specialist Groothedde based in the Dutch town of Vaassen supplies beef and pork from carefully selected suppliers, primarily to retailers, the meat processing industry and foodservice/wholesale customers. How does t...

Replacing regular salt with mineral salt

10 March 2015

Snijders Vleeswaren from Born is keen to stick to its traditional preparation methods, while the market is demanding healthier products with lower salt and fat contents. “That’s no easy task,” says the company director, ...

The real meaning of ‘sustainability’!

10 February 2015

A translation error several decades ago resulted in the Dutch word ‘duurzaamheid’ becoming the accepted equivalent for the word ‘sustainability’ – and there has been confusion in The Netherlands about how to give true me...

Alleviating hygiene concerns

14 October 2014

Menken, a manufacturer of spreadable salads and meat products, has chosen to completely eliminate any concerns about hygiene by working with Eco2Clean. Eco2Clean shoulders final responsibility for hygiene and supplies th...

Hygiene and cleaning to a higher standard

14 October 2014

A food manufacturer’s production process is always carefully designed down to the smallest detail, yet that efficiency is sometimes still lacking in the cleaning process. Cleaning should run as smoothly as a pit stop. Qu...

Innovative solutions in meat technology

09 September 2014

Spring 2014 Dutch company NAWI and Danish-Canadian company SFK  LEBLANC merged into one company: SFK LEBLANC. “Do not worry, nothing has  disappeared”, Sales Director Alfred Klunder and CEO Ib Nykjær state. If ...

Vendrig walk'n closet

09 September 2014

Every day, food manufacturing companies use large quantities of workwear in all shapes and sizes. However, they often lack insight into the logistics flows of their workwear and how to manage it. Vendrig, a company speci...

Huls: A Dry Sausage Mecca

09 September 2014

The phenomenon of ‘preserving’ food is centuries old. Traditional preservation methods, especially of meat and fish, include curing, smoking, boiling and pickling. Such techniques have given us delicious favourites such ...